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Organic Agriculture Sustainability, Markets and Policies
  • Language: en
  • Pages: 375

Organic Agriculture Sustainability, Markets and Policies

This publication reveals that organic agriculture is disadvantaged by current agricultural support policies, and the proliferation of standards and labels has sometimes confused consumers and impeded trade.

Standards
  • Language: en
  • Pages: 403

Standards

  • Type: Book
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  • Published: 2013-08-16
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  • Publisher: MIT Press

An investigation into standards, the invisible infrastructures of our technical, moral, social, and physical worlds. Standards are the means by which we construct realities. There are established standards for professional accreditation, the environment, consumer products, animal welfare, the acceptable stress for highway bridges, healthcare, education—for almost everything. We are surrounded by a vast array of standards, many of which we take for granted but each of which has been and continues to be the subject of intense negotiation. In this book, Lawrence Busch investigates standards as “recipes for reality.” Standards, he argues, shape not only the physical world around us but als...

Food Security, Biological Diversity and Intellectual Property Rights
  • Language: en
  • Pages: 329

Food Security, Biological Diversity and Intellectual Property Rights

  • Categories: Law

This volume advances the claim that the FAO International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA) adopted in 2001 is the only existing international agreement with the potential to promote food security, conservation of biodiversity and equity. However, for germplasm-rich countries, national interests come into conflict with the global interest. This work shows that the pursuit of national interests is counterproductive when it comes to maintaining genetic resources, food-security and rent-seeking and that optimally, the coverage of the FAO Treaty should be widened to apply to all crops.

Dealing with the Coffee Crisis in Central America
  • Language: en
  • Pages: 88

Dealing with the Coffee Crisis in Central America

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Hybridization of Food Governance
  • Language: en
  • Pages: 321

Hybridization of Food Governance

Modern food governance is increasingly hybrid, involving not only government, but also industry and civil society actors. This book analyzes the unfolding interplay between public and private actors in global and local food governance. How are responsibilities and risks allocated in hybrid governance arrangements, how is legitimacy ensured, and what effects do these arrangements have on industry or government practices? The expert contributors draw on law, economics, political science and sociology to discuss these questions through rich empirical cases.

Explaining Liberalization Commitments in Financial Services Trade
  • Language: en
  • Pages: 48

Explaining Liberalization Commitments in Financial Services Trade

The authors examine the determinants of market access commitments in international financial services trade in the General Agreement on Trade in Services (GATS). Based on a theoretical model, they investigate empirically the role of domestic political economy forces, international bargaining considerations, and the state of complementary policy. The empirical results confirm the relevance of the authors' model in explaining banking and (to a somewhat lesser degree) securities services liberalization commitments. The findings imply that those who seek greater access to developing country markets for financial services must do more to counter protectionism at home in areas of export interest for developing countries.

World Intellectual Property Report 2017:
  • Language: en
  • Pages: 138

World Intellectual Property Report 2017:

  • Categories: Law
  • Type: Book
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  • Published: 2018-01-01
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  • Publisher: WIPO

The World Intellectual Property Report 2017 examines the crucial role of intangibles such as technology, design and branding in international manufacturing. Macroeconomic analysis is complemented by case studies of the global value chains for three products – coffee, photovoltaic energy cells and smartphones – to give an insightful picture of the importance of intellectual property and other intangibles in modern production.

Renegotiation of Concession Contracts in Latin America
  • Language: en
  • Pages: 48

Renegotiation of Concession Contracts in Latin America

The authors construct a regulation model in which renegotiation occurs due to the imperfect enforcement of concession contracts. This enables the authors to provide theoretical predictions for the impact on the probability of renegotiation of a concession, regulatory institutions, institutional features, economic shocks, and the characteristics of the concession contracts. Then they use a data set of nearly 1,000 concessions awarded in Latin America and the Caribbean countries from 1989 to 2000 covering the sectors of telecommunications, energy, transport, and water to test these predictions. Finally, the authors derive some policy implications of their theoretical and empirical work.

The International Trade Centre
  • Language: en
  • Pages: 174

The International Trade Centre

In the era of rapid globalization, ITC is an important organization, and this work will seek to fill the gap in the existing literature by discussing the history, ongoing projects and future challenges of this dynamic organization. The status of ITC – half-in and half-out of the UN – could prove to be an interesting model for the future, and this work provides a comprehensive survey of the organization.

Making Better Coffee
  • Language: en
  • Pages: 305

Making Better Coffee

An anthropologist uncovers how "great coffee" depends not just on taste, but also on a complex system of values worked out among farmers, roasters, and consumers. What justifies the steep prices commanded by small-batch, high-end Third Wave coffees? Making Better Coffee explores this question, looking at highland coffee farmers in Guatemala and their relationship to the trends that dictate what makes "great coffee." Traders stress material conditions of terroir and botany, but just as important are the social, moral, and political values that farmers, roasters, and consumers attach to the beans. In the late nineteenth century, Maya farmers were forced to work on the large plantations that co...