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Mastering Artisan Cheesemaking
"Every serious home-scale artisan cheesemaker--even those just beginning to experiment--will want this book as their bible to take them from their first quick mozzarella, to a French mimolette, and ultimately to designing their own unique cheeses. This comprehensive and user-friendly guide thoroughly explains the art and science that allow milk to be transformed into epicurean masterpieces. Caldwell offers a deep look at the history, science, culture, and art of making artisan cheese on a small scale, and includes detailed information on equipment and setting up a home-scale operation. A large part of the book includes extensive process-based recipes dictating not only the hard numbers, but also the concepts behind each style of cheese and everything youwant to know about affinage (aging), and using oils, brushes, waxes, infusions, and other creative aging and flavoring techniques. Mastering Artisan Cheesemaking will also prove an invaluable resource for those with, or thinking of starting, a small-scale creamery. Let Gianaclis Caldwell be your mentor, guide, and cheering section as you follow the pathway to a mastery of cheesemaking"--
The Oxford Companion to Cheese
The Oxford Companion to Cheese answers a clear call for the kind of subject-defining reference work that The Oxford Companion to Wine achieved. It is the first truly comprehensive cheese book, containing 855 A-Z scholarly, yet accessible entries on the history, culture, and science of cheese making and cheese enjoyment, worldwide. An astonishing 325 authors contributed entries, residing in 35 countries. They included cheesemakers, cheesemongers, dairy scientists, anthropologists, food historians, journalists, archaeologists, and on, from backgrounds as diverse as the topics they write about. This landmark encyclopedia is the most wide-ranging, comprehensive, and reliable reference work on cheese available.
The Kitchen Pantry Cookbook
Learn how to make your own pantry staples with this essential handbook, including the condiments, nut butters, salad dressings, stocks, relishes, and dips you like to keep in stock.
Can J Microbiol
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One-Hour Cheese
Make fresh cheese at home—in under an hour! Through recipes that are specific, accessible, and rated easy, easier, and easiest, Claudia Lucero shows step-by-step—with every step photographed in full color—exactly how to make sixteen fresh cheeses at home, in an hour or less, using commonly available ingredients and tools. Just as tasty are the recipes that accompany each cheese, from No-Bake Cheese Tartlet (top it with fresh blue berries) to Squeaky “Pasta” Primavera (cheese curds that stand in for the pasta). One-Hour Cheese also shows how to make butter, ghee, and yogurt. Plus, all about milk choices, rennet, all-natural flavors, shaping, storage, and more—it’s a complete beginning cheesemaker’s education.
The Beginner's Guide to Cheese Making
Beginners Become Experts—Cheese Making Made Easy The Beginner's Guide to Cheese Making is an ideal introduction to making cheese at home. Filled with simple advice and straightforward recipes, this book makes it easy for you to start crafting your own scrumptious cheeses. No experience needed. Want to customize your cheeses? Discover the best ways to experiment with recipes and change up your creations. You'll also find suggestions for the best beer and wine pairings. The Beginner's Guide to Cheese Making includes: Complete Instructions—You'll know exactly what to do every step of the way thanks to thorough, illustrated guides geared towards new cheese makers. Step-by-Step Tracking—Write down your cheese making process on record sheets so you can easily remember or alter recipes on future attempts. Cheese is Only the Beginning—Learn how your homemade cheese can become the essential ingredient in savory snack, meal, and dessert recipes. Become the cheese master (who never has to settle for store-bought) with The Beginner's Guide to Cheese Making.
Dantes Göttliche Komödie und die Spiritualität
Das E-Book "Dantes Göttliche Komödie und die Spiritualität" stellt die Frage nach der geistlichen Dimension der großen abendländischen Dichtung. Die Beiträge sind aus der Jahrestagung der Arbeitsgemeinschaft Theologie der Spiritualität (AGTS) 2011 in Würzburg hervorgegangen. Jörg Splett nimmt eine religionsphilosophische Reflexion von Dantes Gedicht vor, darunter Sprache, Vernunft und Glaube, Liebe und Eros, Leiblichkeit und Lächeln. Hartmut Köhler stellt Passagen des großen Gedichts vor, die sich explizit mit dem Begriff der Spiritualität befassen. Ansgar Wucherpfennig SJ beleuchtet die Bedeutung der Johannesoffenbarung sowie weiterer apokalyptischer Schriften in Dantes Dichtung. Andreas Wollbold ist der Frage nach der Liebe und den Gelübden bei Dante nachgegangen. Veit Neumann beleuchtet den Zusammenhang von Literatur, Theologie und Spiritualität.
