Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Beacons in the Darkness
Community journalism has long been a part of the lifeblood of America, but never have the stakes been so high for the people behind it. In Beacons in the Darkness, award-winning journalist Dave Hoekstra interviews the people trying to keep the lights on at community newspapers across the country amid buyouts, declining revenues, fake news, and a pandemic. This book is not another account of the death of local journalism—but rather a celebration of the community ties, perseverance, and empathy that’s demonstrated in community newsrooms from Hillsboro, Illinois, to Charleston, South Carolina, to Marfa, Texas. Hoekstra recounts the sometimes-scandalous but always-industrious stories of the ...
The People's Place
Dr. Martin Luther King Jr. loved the fried catfish and lemon icebox pie at Memphis's Four Way restaurant. Beloved nonagenarian chef Leah Chase introduced George W. Bush to baked cheese grits and scolded Barack Obama for putting Tabasco sauce on her gumbo at New Orleans's Dooky Chase's. When SNCC leader Stokely Carmichael asked Ben's Chili Bowl owners Ben and Virginia Ali to keep the restaurant open during the 1968 Washington, DC, riots, they obliged, feeding police, firefighters, and student activists as they worked together to quell the violence. Celebrated former Chicago Sun-Times columnist Dave Hoekstra unearths these stories and hundreds more as he travels, tastes, and talks his way thro...
The Supper Club Book
The phenomenon of the supper club--as unique to the Upper Midwest as great lakes, cheese curds, and Curly Lambeau--is explored for the first time in this attractive and engaging book. Revealing the rich history behind these time-honored establishments, it defines the experience for the uninitiated and reacquaints those in the know with a cherished institution. Painstakingly researched, the book documents modern supper clubs in Wisconsin, Minnesota, Iowa, Michigan, and Illinois, bringing to life the memorable people who created the tradition and keep it alive. It goes on to explain how combining contemporary ideas such as locavore menus and craft beer with staples like Friday night fish fries and Saturday prime rib has allowed the clubs to evolve over time and thrive. With numerous photographs, this combination social history and travel guide celebrates not only the past and present but the future of the supper clubs.
The Unofficial Guide to Maui
The Top 10 Ways The Unofficial Guide® to Maui Can Help You Have the Perfect Trip: Candid, critical, and objective information covering Maui, Molokai, and Lanai All major hotels and resorts rated and ranked for quality and value—plus, proven strategies for getting the best rates and tips for B & B and condo stays Detailed reviews and ratings for 30 diverse restaurants, with a culinary guide to Hawaii's regional dishes The inside story on the top attractions, including Haleakala National Park and other natural wonders, ancient temples and historic homes, museums and art galleries, even a winery A complete guide to exploring the awe-inspiring islands of Maui County, from winding cliffside dr...
The Unofficial Guide to California with Kids
More than 4 million copies sold! This series is the only one that offers evaluations based on reader surveys and critiques, compiled by a team of unbiased inspectors. • Hotels, attractions, and restaurants in all price categories • Extensive information on shopping, nightlife, and sports • Easy-to-use, two-color design • Detailed, 2-color maps
The ‘Ukulele
Since its introduction to Hawai‘i in 1879, the ‘ukulele has been many things: a symbol of an island paradise; a tool of political protest; an instrument central to a rich musical culture; a musical joke; a highly sought-after collectible; a cheap airport souvenir; a lucrative industry; and the product of a remarkable synthesis of western and Pacific cultures. The ‘Ukulele: A History explores all of these facets, placing the instrument for the first time in a broad historical, cultural, and musical context. Drawing on a wealth of previously untapped sources, Jim Tranquada and John King tell the surprising story of how an obscure four-string folk guitar from Portugal became the national ...
Sport and the Shaping of Civic Identity in Chicago
This study uses sociological and historical methodologies to analyze the role of sport in the formation of urban identity in Chicago. The author traces the transformation of Chicago from a frontier town to a commercial behemoth, examining its role as an immigration, transportation, and entertainment hub. The author argues that, as a pioneering leader in American sport history, Chicago allowed teams and athletes to forge a unique national and global identity. This thorough and well-researched study makes a major contribution to debates on the social and psychological functions of sport culture.
United States House of Representatives Telephone Directory, Summer 2008
This directory provides telephone numbers and office addresses for members of the House of Representatives and their staff, committee members and staff, and other government agencies.
Unofficial Guide to Walt Disney World For Grown-Ups
In 2008, combined Walt Disney World Resort® theme park attendance reached over 51 million, with The Magic Kingdom® alone drawing over 17 million visitors. (Orlando Convention and Visitor Bureau) Walt Disney World Resort® theme parks are rated best in the world. earning high marks for things outside of the traditional theme park experience. Epcot's International Food & Wine Festival, which takes place for six weeks every fall and showcases food from twenty-five countries, was rated by Forbes Traveler as one of the Best U.S. Food and Wine Festivals. Walt Disney World Resort® earned a Silver Award making the list of the best 45 resort golf courses from Golf Magazine. (golf.com)
The Supper Club Book
The supper club of the Upper Midwest is unmistakably authentic, as unique to the region as great lakes, cheese curds, and Curly Lambeau. The far-flung locations and creative decor give each supper club a unique ambience, but the owners, staff, and regulars give it its personality. Author Dave Hoekstra traveled through farmland, woods, towns, and cities in Wisconsin, Minnesota, Iowa, Michigan, and Illinois, eating at salad bars, drinking old fashioneds, and most of all talking to old-timers, local historians, and newcomers. He discovered that far from going the way of so many small establishments, supper clubs are evolving, combining contemporary ideas such as locavore menus and craft beer wi...
