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Advances in Disease Vector Research
I think the reader will agree that we have attained a good balance in Volume 6 between human-or animal-host and plant-host-related topics from outstanding research scientists. In Chapter 1, Frank Collins, Susan Paskewitz, and Victoria Finnerty explore the potential of recombinant DNA technology to distinguish indi vidual species and to establish phylogenetic relationships among member species in the Anopheles gambiae species complex, which includes the principal malaria vectors. Currently, relatively little is known about these morphologically identical species that are sympatric over most of their range but are not always equally involved in malaria transmission. With respect to individual ...
Healthy Roses
This best-selling guide has been revised to include an expanded section on establishment, irrigation, pruning, and soil and nutritional requirements. Also new is a discussion of the mossy rose gall and an expanded reference section. Healthy Roses adapts Integrated Pest Management practices to the home garden--methods of controlling pests and diseases using beneficial insects, traps and barriers, and less toxic pesticides such as soaps, oils, and microbials. The book also covers careful selection of varieties, site selection and planting, proper watering, how and when to prune, and weed management.
A History of Wine in America, Volume 2
"Pinney covers new ground and new research, and treats the entire period in a new way. [History of Wine in America] will be welcomed by scholars and by wine enthusiasts."—Dr. James Lapsley, University of California, Davis "A worthy successor to Pinney's landmark History of Wine in America: From the Beginnings to Prohibition, and like that volume evidencing a wealth of knowledge, presented with grace and style. In addition to telling fascinating stories, both of these books are invaluable references. Anyone interested in the history of American wine should read them."—Paul Lukacs, author of American Vintage: The Rise of American Wine "I am confident the term definitive will apply to this work for innumerable vintages to come. Wine lovers from New England to California now have one place to turn for the history of their favorite beverage, wherever in America its grapes are grown."—Charles L. Sullivan, author of A Companion to California Wine and Zinfandel "An essential reference book for anyone wishing to sound authoritative at the dinner table."—Bruce Cass, editor of The Oxford Companion to the Wines of North America
ARS Directory
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The Wine Spectator
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North American Pinot Noir
Pinot noir, the famously elegant, sexy, and capricious red grape of Burgundy, is finally producing impressive wines in North America. Credit talented winemakers, enthusiastic restaurateurs, and consumers in search of alternatives to cabernet and zinfandel. Considered perhaps the ultimate food wine, pinot noir has an allure based on its special combination of aromas, flavors, and mouthfeel; on its legendary capacity to reflect the terroir where it is grown; and on its reputation for being hard to grow and make. This is the definitive work on pinot noir in North America. A comprehensive reference for winemakers and aficionados as well as a sourcebook for casual enthusiasts, it includes extensi...
A Wine Journey along the Russian River, With a New Preface
Steve Heimoff takes readers on an intimate and enlightening tour of one of California’s most diverse and accomplished wine areas as he travels along the Russian River and talks with growers and vintners from the Cabernet country of the Alexander Valley to the Pinot Noir producers of the Sonoma coast. This first comprehensive look at the natural history and winemaking practices of the region by one of America’s most respected wine critics brings the Russian into the exalted company of the great wine rivers of the world—the Loire, the Rhône, the Rhine, the Mosel, and the Douro. Part wine guidebook, part history and geology, and part travelogue of the author's adventures in wine country,...
A Wine Journey along the Russian River
Steve Heimoff takes readers on an intimate and enlightening tour of one of California’s most diverse and accomplished wine areas as he travels along the Russian River and talks with growers and vintners from the Cabernet country of the Alexander Valley to the Pinot Noir producers of the Sonoma coast. This first comprehensive look at the natural history and winemaking practices of the region by one of America’s most respected wine critics brings the Russian into the exalted company of the great wine rivers of the world—the Loire, the Rhône, the Rhine, the Mosel, and the Douro. Part wine guidebook, part history and geology, and part travelogue of the author's adventures in wine country,...
