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A Grain of Faith
This volume explores how religion influenced the works of mid-century writers and how authors used Christian ideas for social and political ends in the 1940s and 1950s.
The Testing of Barbara Pym
The Testing of Barbara Pym, a companion volume to The Making of Barbara Pym (Palgrave Macmillan, 2021), completes a comprehensive analysis of Pym’s novels and her life, focusing on her complex view of the necessity of change at both the individual and cultural levels. Newly published archival material supports this treatment of Pym’s vision of a changing world – a vision premised upon the principle of continuity, a linking together of past, present, and future. In her novels published from 1955-1980, beginning with Britain’s emergence from post-war austerity, Pym portrays, in an optimistic fashion, several changing aspects of British culture: expansion of the suburbs, acceptance of h...
The Making of Barbara Pym
The Making of Barbara Pym offers new insights into Pym’s formative years as a writer, during which she honed a complex view of the necessity of change on individual and cultural levels. Supported by newly published archival material, this comprehensive study of Pym’s early work explores her personal and fictional pre-war and wartime writing, including unpublished and posthumously published works, before looking closely at Some Tame Gazelle and Excellent Women, published during Britain’s post-war austerity period. Of central importance is a new recognition of Pym’s use of social roles, particularly those of women, as proper avenues for change. The book traces how Pym came to devise characters whose individual development can be seen as analogous to or representative of larger cultural movements. Pym uses the spinster figure to embody the forward-looking cultural perspectives that she endorsed and then, finally, in Jane and Prudence, to figure the end of Britain’s austerity period.
In a New Light
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Tuning the Wood
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Filosofia e politica
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The Living Museum
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Food and Femininity in Twentieth-Century British Women's Fiction
In her feminist intervention into the ways in which British women novelists explore and challenge the limitations of the mind-body binary historically linked to constructions of femininity, Andrea Adolph examines female characters in novels by Barbara Pym, Angela Carter, Helen Dunmore, Helen Fielding, and Rachel Cusk. Adolph focuses on how women's relationships to food (cooking, eating, serving) are used to locate women's embodiment within the everyday and also reveal the writers' commitment to portraying a unified female subject. For example, using food and food consumption as a lens highlights how women writers have used food as a trope that illustrates the interconnectedness of sex and gender with issues of sexuality, social class, and subjectivity-all aspects that fall along a continuum of experience in which the intellect and the physical body are mutually complicit. Historically grounded in representations of women in periodicals, housekeeping and cooking manuals, and health and beauty books, Adolph's theoretically informed study complicates our understanding of how women's social and cultural roles are intricately connected to issues of food and food consumption.
Annual Report
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