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Human Ecology
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Current Catalog
Includes subject section, name section, and 1968-1970, technical reports.
Human Ecology Forum
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Appetite for Change
In this engaging inquiry, originally published in 1989 and now fully updated for the twenty-first century, Warren J. Belasco considers the rise of the "countercuisine" in the 1960s, the subsequent success of mainstream businesses in turning granola, herbal tea, and other "revolutionary" foodstuffs into profitable products; the popularity of vegetarian and vegan diets; and the increasing availability of organic foods. From reviews of the previous edition: "Although Red Zinger never became our national drink, food and eating changed in America as a result of the social revolution of the 1960s. According to Warren Belasco, there was political ferment at the dinner table as well as in the street...
Recovering the Sacred
“Through the voices of ordinary Native Americans . . . LaDuke is able to transform highly complex issues into stories that touch the heart.” —Roxanne Dunbar-Ortiz, author of An Indigenous Peoples’ History of the United States The indigenous imperative to honor nature is undermined by federal laws approving resource extraction through mining and drilling. Formal protections exist for Native American religious expression—but not for the places and natural resources integral to ceremonies. Under what conditions can traditional beliefs be best practiced? From the author of All Our Relations: Native Struggles for Land and Life, Recovering the Sacred features a wealth of native research and hundreds of interviews with indigenous scholars and activists. “Documents the remarkable stories of indigenous communities whose tenacity and resilience has enabled them to reclaim the lands, resources, and life ways after enduring centuries of incalculable loss.” —Wilma Mankiller, author of Every Day is a Good Day
Cooking and Coping Among the Cacti
Using data collected from 105 households in Sonora, Mexico, the author combines detailed ethnographic research with quantitative analyses of income, diet, and nutritional status to examine the dietary patterns of residents who "cook and cope among the cacti." Employing a new analytical concept of "available income" - which can differ greatly from total income and provide valuable insight into why people eat what they do - the work explores a variety of social and cultural factors that affect food expenditure and consumption. Home production of food and the extent to which women are employed outside of the home are just two of the many variables discussed that influence available income and how it is used. But even among groups with similar available incomes, variables of ethnicity, prestige, nutritional knowledge, and the desire for consumer goods come into play.
Hearings
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