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Making it Real
Dr. Annie Green has always taken a practical and applied approach to her studies, research, and work. She excels in this, and the results are included in the authors and their insights. Even her title choice reflects this: "Making It Real."
Creating the Discipline of Knowledge Management
Publisher Description
Magazine
None
Mrs. Annie Green
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FINDING MY MOTHER, FINDING MYSELF
Family myths and fantasies often obscure the facts about who we are and how we got here. “Find My Mother, Finding Myself” was going to be about the women who came before me, particularly the mother I never knew. It evolved into a docudrama about the daily lives that three women lived over half a century, complete with illness, romance, scandal, and yes, murder! I came to know Edna, Ide Belle, and Grace intimately through some two hundred letters written by the three women and their siblings. I came to understand, a little better, how my own personality traits formed. Hopefully, this living record will prove the value of knowing one’s family history and how it can lead not only to self-knowledge, but to a powerful feeling of owning one’s own place and purpose.
Identifying, Measuring, and Valuing Knowledge-Based Intangible Assets: New Perspectives
"The main scope of the book is to highlight the importance of intangible resources in business management, evidenced in their measurement and financial valuation, and the need for a strategic analysis that enables them to be identified and then assessed"--Provided by publisher.
Victory in the Kitchen
This is the story of a woman who was not a royal, not rich, not famous; someone who simply worked hard and enjoyed her life. But while Georgina Landemare saw herself as ordinary, her accomplishments were anything but. Georgina started her career as a nursemaid and ended it cooking for one of the best-known figures in British history: Winston Churchill. To him, food was central, not only as a pleasure but as a diplomatic tool at a time when the world was embroiled in war. With this eager eater and his skilled cook, ranging from rural Berkshire to wartime London, via Belle Epoque Paris and prohibition-era New York, Annie Gray shows how life in service - and food - changed during the huge upheavals of the twentieth century.
A Week in New York
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Quicksands
Reproduction of the original. The publishing house Megali specialises in reproducing historical works in large print to make reading easier for people with impaired vision.
