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MANAJEMEN SUMBER DAYA MANUSIA (MENCIPTAKAN SDM BERKUALITAS)
Buku ini membahas tentang : 1. Konsep Dasar Sumber Daya Manusia 2. Konsep Dasar Manajemen Sumber Daya Manusia (MSDM) 3. Perencanaan Sumber Daya Manusia 4. Rekrutmen dan seleksi 5. Pengembangan Sumber Daya Manusia 6. Kepuasan kerja 7. Proses dan jalur pengembangan karier 8. Produktivitas kerja 9. Merancang sistem karier 10. Peran Pimpinan dan Teori Kepemimpinan dalam Sumber Daya Manusia
PENGANTAR TECHNOPRENEURSHIP
Di era digital saat ini, perkembangan teknologi yang pesat telah membuka peluang tak terbatas bagi para pengusaha untuk menciptakan produk dan layanan baru yang inovatif. Technopreneurship bukan hanya tentang menggunakan teknologi dalam bisnis, tetapi juga tentang cara berpikir yang kreatif dan inovatif untuk memecahkan masalah serta menciptakan solusi yang efektif dan efisien.
AKTUALISASI KEPEMIMPINAN KHARISMATIK DALAM IMPLEMENTASI SISTEM NILAI DI PONDOK PESANTREN
“AKTUALISASI KEPEMIMPINAN KHARISMATIK DALAM IMPLEMENTASI SISTEM NILAI DI PONDOK PESANTREN” dapat tersusun sampai dengan selesai, Tidak lupa pula penulis mengucapkan terima kasih atas dukungan baik secara materil dan non materil yang diberikan kepada penulis dalam penyusunan karya ilmiah ini
Thesis Writing for Master's and Ph.D. Program
This book on Thesis Writing for Master’s and Ph.D. program focuses on the difficulties students encounter with regard to choosing a guide; selecting an appropriate research title considering the available resources; conducting research; and ways to overcome the hardships they face while researching, writing and preparing their dissertation for submission. Thesis writing is an essential skill that medical and other postgraduates are expected to learn during their academic career as a mandatory partial requirement in order to receive the Master’s degree. However, at the majority of medical schools, writing a thesis is largely based on self-learning, which adds to the burden on students due to the tremendous amount of time spent learning the writing skills in addition to their exhausting clinical and academic work. Due to the difficulties faced during the early grooming years and lack of adequate guidance, acquiring writing skills continues to be a daunting task for most students. This book addresses these difficulties and deficiencies and provides comprehensive guidance, from selecting the research title to publishing in a scientific journal.
Ingredients in Meat Products
There is little doubt that today’s food industry is faced with a rapidly changing market landscape. The obvious need to continue to provide consumers with nutritious, delectable, safe, and affordable food products which are also profitable for food manufacturers, as well as the ongoing challenge of ensuring the delivery of adequate nutrition to hundreds of millions of disadvantaged people around the world, appears – at least as much as, if not more than, ever – to be at odds with the challenges posed by soaring energy and food commodity prices; fast-paced changes in consumer demographics, habits, and preferences; and the continual need to stay ahead of current and emerging food safety ...
Vitamin Analysis for the Health and Food Sciences
Employing a uniform, easy-to-use format, Vitamin Analysis for the Health and Food Sciences, Second Edition provides the most current information on the methods of vitamin analysis applicable to foods, supplements, and pharmaceuticals. Highlighting the rapid advancement of vitamin assay methodology, this edition emphasizes the use of improved
