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Creative Applications
Six papers from a May 1994 symposium in Montreal explore how classical techniques of sensory evaluation are being called on to solve problems in packaging. Three discuss ways of finding out whether anyone actually reads the labels and safety warnings on packages. The others consider novel ways to ga
Crafting Phenomenological Research
Crafting Phenomenological Research, Third Edition, continues to demonstrate its award-winning quality, clearly establishing itself as the leading international resource for those interested in a concise introduction to phenomenological research in education and social sciences. As a leading contemporary practitioner of phenomenology, Vagle walks the reader through multiple approaches to designing and implementing phenomenological research, including his post-intentional phenomenology, which incorporates elements of poststructural thinking into longstanding phenomenological methods. Vagle provides readers with methodological tools to build their own phenomenological study, addressing such iss...
Descriptive Analysis in Sensory Evaluation
A comprehensive review of the techniques and applications of descriptive analysis Sensory evaluation is a scientific discipline used to evoke, measure, analyse and interpret responses to products perceived through the senses of sight, smell, touch, taste and hearing. It is used to reveal insights into the ways in which sensory properties drive consumer acceptance and behaviour, and to design products that best deliver what the consumer wants. Descriptive analysis is one of the most sophisticated, flexible and widely used tools in the field of sensory analysis. It enables objective description of the nature and magnitude of sensory characteristics for use in consumer-driven product design, ma...
Product Testing with Consumers for Research Guidance, Special Consumer Groups, Second Volume
Based on the second in a series of symposia on Product Testing with Consumers for Research Guidance, this volume focuses on how to investigate special interest groups. The first section is concerned with design, analysis, and segmentation. The second section discusses considerations for testing with
Sensory Evaluation of Food
The field of sensory evaluation has matured in the last half century to be come a recognized discipline in the food and consumer sciences and an important part of the foods and consumer products industries. Sensory pro fessionals enjoy widespread recognition for the important services they provide in new product development, basic research, ingredient and process modification, cost reduction, quality maintenance, and product op timization. These services enhance the informational support for manage ment decisions, lowering the risk that accompanies the decision-making process. From the consumers' perspective, a sensory testing program in a food or consumer products company helps ensure that ...
Fortune and Folly
Nestled in the outskirts of Atlanta, in a suburb called Druid Hills, lies Briarcliff Mansion. It sits on Briarcliff Road in the Briarcliff neighborhood, surrounded by strip malls and business with Briarcliff in their names. The mansion and the land it occupies are owned by Emory University, which refers to it as its “Briarcliff Campus.” Fortune and Folly, in part, illuminates the largely lost story of how the mansion, and the entire surrounding neighborhood, got its name. But in order to understand the mansion, we have to understand the man who built it. Briarcliff Mansion once belonged to a man named Asa Candler, Jr.—or Buddie as friends and family knew him. The second son and namesak...
Laboratory Exercises for Sensory Evaluation
Laboratory exercises are a necessary part of science education. They enable students to better understand the principles discussed in lectures, and provide them with hands-on experience of the practical aspects of scientific research. The purpose of this book is to provide students and instructors with a time-tested set of lab exercises that illustrate the common sensory tests and/or sensory principles used in evaluation of foods, beverages and consumer products. The appendices will also include a set of simple problem sets that can be used to teach and reinforce basic statistical tests. Approximately twenty years ago the Sensory Evaluation Division of the Institute of Food Technologists spo...
Oakdale Road, Atlanta, Ga., Dekalb County
Mostly a pictorial presentation with commentary on past and present ownership of the homes along Oakdale Road in Atlanta, Georgia.
