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Edible Mushrooms
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Edible Fungi of Britain and Northern Europe
A richly illustrated guide to edible mushrooms by one of Europe’s leading fungi experts In this beautifully illustrated introductory guide, Jens Petersen shows how to successfully identify and forage for edible mushrooms, and then how to prepare them for the table to ensure a delicious culinary experience, even if you're a first-time forager. Accessible and user-friendly, the book opens with a substantial introduction to fungi—what to look for, where to find them and how to collect and cook them. Other topics include edible and poisonous fungi, conserving mushrooms and other uses of fungi. The book then covers the most common major groups, including morels, wood cauliflower, polypores, b...
How to Identify Edible Mushrooms
'How to Identify Edible Mushrooms' describes all the edible species of mushroom, together with those with which they may be confused. Organised by habitat for easy reference, it is beautifully illustrated and includes the best ways to cook and eat the mushrooms you collect.Main species are illustrated in their relevant habitat, and key features are described in detail. 'Lookalikes' are shown alongside the main species, and additional illustrations indicate how they differ.Calendar bars indicating at what time of year you can expect to see each mushroom along with an annotated cross-section giving accurate measurements make identification easier.
Field Guide To Edible Mushrooms Of Britain And Europe
Field Guide to Edible Mushrooms of Britain and Europe is an invaluable source of information and advice on when and where to look for edible fungi throughout Europe. It features over 65 of the very best edible mushroom species and 30 poisonous confusion species for extra safety. A clear summary for each species provides information on edibility, habitat, season, size and key identification features. The book is fully illustrated with over 200 superb species photographs, shot in situ using natural light and highlighting unique characteristics. Useful and practical advice is given on the storage and cooking of each species, to help make the best culinary use of them.
Tanzanian Mushrooms
"Complete, colour-illustrated descriptions are presented for 105 larger Basidiomycetes occurring in Tanzania: 46 agarics, 4 boletes, 4 pleurotoid fungi, 6 chanterelles, 1 ramarioid fungus, 35 polypores, 4 stereoid fungi, 3 gastromycetes and 2 auricularioid fungi. A special emphasis is laid on edible and poisonous species, and on wood-rotting fungi. The vegetation of Tanzania is briefly outlined, as well as the structures and terminology of different fungal groups and their ecology. Ethnomycological data were collected with 103 interviews among 35 tribes from rural Tanzania. A wide array of vernacular names are listed, in particular for Tanzanian edible mushrooms. Three new species are described: Russula harkoneniana Buyck, Phellinus amanii Niemelä and Clavulina wisoli R.H. Petersen. A new combination, Funalia polyzona (Pers.) Niemelä, is made."--Title page verso.
British Edible Fungi
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The Biology and Cultivation of Edible Mushrooms
The Biology and Cultivation of Edible Mushrooms emphasizes the biological and cultivation aspects of edible mushrooms. This book refers to edible mushrooms as epigeous and hypogeous fruiting bodies of macroscopic fungi that are commercially cultivated or grown in half-culture processes or potentially implanted under controlled conditions. The topics discussed include the morphology and classification of edible mushrooms; cryogenic freezing of mushroom spawn; spawning and mycelium growth; and cultivation of Pleurotus. The geographic distribution of truffles; potential cultivation of various edible fungi; and economics of cultivated mushrooms are also elaborated. This publication is intended for experienced mushroom specialists, seasoned commercial growers, and biology students who are interested in edible mushrooms.
A Beginner's Guide to Edible Fungi Mushrooms
A Beginner’s Guide to Edible Fungi Mushrooms Table of Contents Introduction Knowing more about Mushrooms Mushrooms in Medicine Cultivated varieties Of Mushrooms Types of Popular Mushrooms in Cuisine Morels Chanterelles Cantharellus cibarius or trumpet mushrooms Black Trumpets Porcini Shitake or Golden oak mushrooms Oyster Mushrooms Enoki Mushrooms Portobello Mushrooms Truffles Hon- Shimeji- Beech Mushroom The Death Cap – Amanita phalloides Fly Agaric- Amanita muscaria How to Avoid the After Effects of Inedible Mushrooms Tips Precautions while Hunting Mushrooms in the Wild Cultivating Mushrooms in Your Home Conclusion Author Bio Publisher Introduction For millenniums, mankind has been loo...
