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Organic Crop Breeding
Organic Crop Breeding provides readers with a thorough review of the latest efforts by crop breeders and geneticists to develop improved varieties for organic production. The book opens with chapters looking at breeding efforts that focus on specific valuable traits such as quality, pest and disease resistance as well as the impacts improved breeding efforts can have on organic production. The second part of the book is a series of crop specific case studies that look at breeding efforts currently underway from around the world in crops ranging from carrots to corn. Organic Crop Breeding includes chapters from leading researchers in the field and is carefully edited by two pioneers in the field. Organic Crop Breeding provides valuable insight for crop breeders, geneticist, crop science professionals, researchers, and advanced students in this quickly emerging field.
European Landraces
National policies to support the conservation and use of landraces in production systems for sustainable agriculture.
The future of DNA
The rapid progress in biological and biomedical sciences in the last twenty years has brought with it an extensive development of the methods of molecular genetics. This has had impacts on society in many fields. Practical applications in medicine, pharmacology, agriculture, food design and biotechnology are firmly established and will grow enormously in the years to come. The scientific views of DNA and genes which underpin these applications are challenging our fundamental concepts of life, nature, society and humanity. It is beyond doubt that these developments need to be evaluated and reflected upon, both from a scientific and philosophical point of view, as well as from a cultural and s...
Organic Farming, Prototype for Sustainable Agricultures
Stakeholders show a growing interest for organic food and farming (OF&F), which becomes a societal component. Rather than questioning whether OF&F outperforms conventional agriculture or not, the main question addressed in this book is how, and in what conditions, OF&F may be considered as a prototype towards sustainable agricultures. The book gathers 25 papers introduced in a first chapter. The first section investigates OF&F production processes and its capacity to benefit from the systems functioning to achieve higher self-sufficiency. The second one proposes an overview of organic performances providing commodities and public goods. The third one focuses on organics development pathways within agri-food systems and territories. As well as a strong theoretical component, this book provides an overview of the new challenges for research and development. It questions the benefits as well as knowledge gaps with a particular emphasis on bottlenecks and lock-in effects at various levels.
Green Harvest
Explores the ideas and practices that have shaped organic farming and gardening in Australia from the interwar years to the present day. Also includes interviews with high profile organic gardeners such as Jackie French.
Leeway to Operate With Plant Genetic Resources
This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact.
Symposium on Breeding for Diversification
We are very happy that in this symposium researchers from a multitude of countries around the world are coming together in order to discuss issues about breeding for intra- and inter-specific diversity as well for annuals as for perennials. THe submitted abstracts show that the activities are far wider than just the cereals that are covered by the EU directive and that there will be a need to expand the activities on the legal side.
Dialogue on Risk Assessment of Transgenic Plants
Contains the proceedings of the 3rd Ifgene (International Forum for Genetic Engineering) Workshop held in Dornach, Switzerland in October 1997. Addresses risk assessment of the health and ecological hazards related to the use of food derived from transgenic plants. Specific topics include: the evolution of a viral population in transgenic plants, pollen dispersion of transgenic plants, risk assessment and criteria for commercial launch of transgenic plants, safety of transgenic plants, and the evolution of both products and technologies.
Growing Food in a Hotter, Drier Land
How to harvest water and nutrients, select drought-tolerant plants, and create natural diversity Because climatic uncertainty has now become "the new normal," many farmers, gardeners and orchard-keepers in North America are desperately seeking ways to adapt their food production to become more resilient in the face of such "global weirding." This book draws upon the wisdom and technical knowledge from desert farming traditions all around the world to offer time-tried strategies for: Building greater moisture-holding capacity and nutrients in soils Protecting fields from damaging winds, drought, and floods Harvesting water from uplands to use in rain gardens and terraces filled with perennial...
