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Enzymes
Enzymes, Second Edition provides information pertinent to the developments in the field of enzymology. This book presents the properties of enzymes as chemical catalysts or simply as chemical substances. Organized into 13 chapters, this edition begins with an overview of the range of action or specificity of enzymes. This text then discusses the special techniques employed in the isolation of enzymes and explores the considerable progress in the study of the properties and functions of enzymes. Other chapters consider the mechanism of enzyme catalysis by more direct methods, including the use of isotopes. This book discusses as well the mechanism of the biosynthesis of enzymes and the means by which their chemical structure is determined by the genetic material of the chromosomes. The final chapter deals with the essential aspects of the enzymatic system linking energy-producing processes with energy-utilizing processes. This book is a valuable resource for biochemists, physical chemists, and research workers.
Enzymes
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Enzymes
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Enzyme Nomenclature 1992
Offers general information on enzyme nomenclature, provided by the Queen Mary and Westfield College Department of Chemistry in London, England for the Nomenclature Committee of the International Union of Biochemistry and Molecular Biology (NC-IUBMB). Lists recommended names for enzymes.
Enzyme Nomenclature 1984
The classification and nomenclature of enzymes. Enzyme list. Transferases. Hydrolases. Lyases. Isomerases. Ligases.
The Terminology of Biotechnology: A Multidisciplinary Problem
Biotechnology is a clearly multidisciplinary field involving biochemistry, molecular biology, genetics, immunology, microbiology, pharmacology, fermentation, agriculture, to name just a few. Each of the contributing subject areas brings its own special vocabulary and nomenclature standards and considerable difficulties of communication is the result. This book summarizes the status of the terminology in the various discipline that make up biotechnology.
