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Proceedings of the International Conference on Academia-Based Tourism Revival 2022 (ABTR 2022)
This is an open access book. ABTR 2022 is the first international conference on Academia-Based Tourism Revival initiated to generate a sort of a hybrid method proposed and tested in relation to the tourism revival process in Indonesia, especially in Banyumas, Central Java following the covid-19. This conference aims to generate collective ideas of researchers, practitioners and policy makers on the sound and strategic solutions to reinvent and revive the tourism sector in the post Covid-19 era in Banyumas, Central Java, Indonesia. This international conference is supported by experts from various universities: Mae Fah Luang University (Thailand), Lomonosov Moscow State University (Rusia), Universiti Kebangsaan Malaysia (Malaysia), Mariano Marcos State University (Philipines), Jamal Mohamed College (India). These universities have confirmed to send their delegations to participate in this conference as presenters.
BISIC 2020
The Faculty of Economics and Business Bengkulu University (UNIB) Provinsi Bengkulu, Indonesia, organized the 3rd Beehive International Social Innovation Conference (BISIC) 2020 on 3rd- 4th Oct 2020 in Bengkulu, Indonesia. The number of participants who joined the zoom room was recorded at 450 participants. Participants came from 4 countries, namely Indonesia, Malaysia, Philippines, Thailand. BISIC 2020 is implemented with the support of a stable internet network system and a zoom application. In the implementation there were several technical obstacles encountered by the participants, namely the difficulty of joining the zoom application due to the unstable internet signal. The holding of a virtual conference felt less meaningful, due to the lack of interaction between speakers and participants. The BICED 2020 committee 30 papers were presented and discussed. The papers were authored by researchers from Thailand, Malaysia, Philippines and Indonesian. All papers have been scrutinized by a panel of reviewers who provide critical comments and corrections, and thereafter contributed to the improvement of the quality of the papers.
ICESC 2019
We are delighted to introduce the proceedings of the 1st International Conference on Engineering, Science, and Commerce (ICESC 2019). Tourism is one of the fastest growing industries and contributes a great deal to economies around the world. However, it is inevitable that activities in the development of the tourism industry have caused many problems both in local culture and the environment. What is the role of Engineering, Science, and Commerce to support Sustainable Tourism? This conference has brought researchers, academicians and practitioners to contribute to the body of knowledge and practical problem solving from the field of engineering, science, and technology that are relevant to...
Nanotechnologies in Green Chemistry and Environmental Sustainability
Presenting latest research on green materials and sustainability. Provide in depth discussion on modeling and simulation using latest techniques. Technical exposure for the readers on additive manufacturing principles. Numerous examples on nanofluids and nano technology are presented. Discusses computer modeling, superconductivity, nanotubes and related structures such as graphene.
IConVET 2021
The 4th International Conference on Vocational Education and Technology is an international forum specially designed by the Faculty of Engineering and Vocational, Universitas Pendidikan Ganesha to bring together academics, researchers and professionals to present their ideas and experiences in a scientific event. IConVET 2021 welcomes paper submissions for innovative work from researchers from diverse backgrounds including students, teachers, researchers, practitioners and the general public in Education, Vocational and Technology. The IConVET-2021 theme is "Digital Transformation on TVET in The New Normal Era”. This 4th International Conference on Vocational and Technology is attended by ...
Menjaga Rotarian adalah Menjaga Hati
Rotary International berdiri tahun 1905. Penulis menjadi anggota Rotary Club of Mataram Yogyakarta sejak 1986. Secara ringkas, yang dipahami penulis tentang Rotary adalah Rotary mengajak Rotarian, anggota Rotary Club, untuk berbuat kebaikan untuk orang lain, yaitu dengan memberikan mereka kehidupan yang lebih baik. Contohnya: membantu pengobatan cuma-cuma, membantu operasi katarak pada orang tua, memberikan makanan dan minuman saat gempa, memberikan bantuan renovasi rumah korban bencana, berbagi tenda bencana, bantuan vaksinasi Covid-19, dan lain sebagainya. Selain itu, Rotary mengajak Rotarian berbuat kebaikan untuk orang lain dengan memberikan masa depan yang lebih baik, terutama pada generasi muda. Dengan buku ini diharapkan masyarakat terutama para Rotarian emmahami apa itu Rotary.
DISEMINASI HASIL PENELITIAN RESEARCH GROUP SOFTWARE ENGINEERING, DATA SCIENCE, COMPUTATIONAL INTELLIGENT AND OPTIMIZATION, COMPUTER NETWORK AND SECURITY, INFORMATION SYSTEM
Fakultas Ilmu Komputer (Fasilkom) Universitas Singaperbangsa Karawang memiliki 5 (lima) kelompok riset yaitu Software Engineering (SE), Data Science (DS), Computational Intelligent and Optimization (CIO), Computer Network and Security (CNS) dan Information System (IS). Setiap kelompok riset melakukan penelitian sesuai dengan roadmap penelitian di Fasilkom Universitas Singaperbangsa Karawang. Kegiatan penelitian juga melibatkan mahasiswa melalui kelompok riset, mata kuliah skripsi atau Tugas Akhir. Publikasi hasil penelitian dari 5 (lima) kelompok riset telah dilakukan agar basil penelitian bisa disampaikan kepada masyarakat melalui artikel ilmiah. Roadmap dan basil penelitian terkini dari setiap kelompok riset disampaikan dalam suatu kegiatan diseminasi basil penelitian Fakultas Ilmu Komputer (Fasilkom) Universitas Singaperbangsa Karawang pada bulan Desember 2021, dirangkum dan disajikan dalam buku ini. ft
ACPES 2022
Proceedings of The 8th ACPES INTERNATIONAL CONFERENCE 2022 (ASEAN Council of Physical Education and Sport) contain several papers that have been presented at a seminar with the theme "The Evalution and Growth of Physical Education, Sport, and Health in The New Normal Era". This seminar was held on 28-30 October 2022 and was organized by the Sekolah Tinggi Olahraga dan Kesehatan Bina Guna and became a routine agenda every year. The 8th ACPES INTERNATIONAL CONFERENCE 2022 (ASEAN Council of Physical Education and Sport) was realized this year by presenting various presenters, lecturers, researchers and students from universities both inside and outside Indonesia. The 8th ACPES INTERNATIONAL CON...
Asuhan Kebidanan Pascapersalinan dan Menyusui
Masa pascapersalinan dan menyusui atau disebut juga masa puerpurium adalah masa setelah plasenta lahir dan berakhir ketika alat kandungan kembali normal kira-kira 6 minggu pascapersalinan. Seorang bidan memiliki peran dan tanggung jawab dalam masa ini. Bidan dalam memberikan asuhan di masa ini terngantung dari kondisi ibu dan bayi sesuai dengan tahapan perkembangan, di mana bidan harus menilai keadaan ibu dan bayi, mencegah, mendeteksi, dan menangani masalah-masalah yang terjadi. Buku ini akan membahas konsep dasar asuhan masa nifas dan menyusui, perubahan adaptasi dan psikologis masa nifas, faktor internal dan eksternal yang memengaruhi masa nifas, kebutuhan dasar masa nifas dan menyusui, penyulit dan komplikasi masa nifas, manajemen asuhan kebidanan, komunikasi dalam masa nifas, evidanced based dalam masa nifas, dan etika serta kewenangan bidan dalam asuhan masa nifas.
Menu Masakan Lokal Khas Kalimantan Tengah
Masakan tradisional atau lokal adalah warisan pengetahuan adat yang diturunkan dan telah menjadi budaya di dalam masyarakat Indonesia khususnya suku Dayak berupa keterampilan mengolah sumber daya alam yang berasal dari lingkungan sekitar masyarakat tinggal. Bentuk, aroma, serta rasa memiliki karakteristik yang berbeda-beda di setiap menu olahan masakan lokal ini, seperti banyaknya rempah yang digunakan, teknik memasak, alat memasak, serta cita rasa yang unik namun memiliki kandungan gizi yang baik bagi kesehatan tubuh manusia karena dalam memasak masih rendah proses pengolahannya seperti hanya dengan direbus, proses memasak yang cepat, dan ada juga sebagai lalapan. Berdasar hal itu, jika dic...
