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The huge agricultural potential of the Democratic Republic of the Congo (DRC) is well Documented. The country is endowed with well over two million square kilometers (km2) of land, 800 thousand of which is arable, yet only 10 percent is currently under cultivation. DRC also has favorable climatic and ecological conditions, allowing several harvests of numerous crops per year. Nevertheless, few studies have looked at the country’s spatial heterogeneity in terms of economic activity, public goods, or the livelihood strategies of smallholder farmers. As a result, policymakers have little evidence to guide their decisions in planning and implementing interventions to improve the nation’s foo...
Kenya agricultural development status assessment
This report is the final outcome of various knowledge products and training material, usually labelled as “printed eAtlas”, which have been developed and shared with Civil Society Organizations (CSOs) under the Voice for Change Partnership (V4CP) programme.
This report is the final outcome of various knowledge products and training material, usually labelled as “printed eAtlas”, which have been developed and shared with Civil Society Organizations (CSOs) under the Voice for Change Partnership (V4CP) programme.
This report is the final outcome of various knowledge products and training material, usually labelled as “printed eAtlas”, which have been developed and shared with Civil Society Organizations (CSOs) under the Voice for Change Partnership (V4CP) programme.
This report is the final outcome of various knowledge products and training material, usually labelled as “printed eAtlas”, which have been developed and shared with Civil Society Organizations (CSOs) under the Voice for Change Partnership (V4CP) programme.
L'enorme potentiel agricole de la Republique Democratiqu du Congo (RDC) est bien documente. Le pays est doté de plus de deux millions de kilomètres carrés (km²) de terres, dont 800 mille sont arables, et pourtant, la portion de terres cultivées ne s’élève qu’à 10 pour cent. La RDC bénéficie également de conditions climatiques et météorologiques favorables, permettant plusieurs récoltes de nombreuses cultures chaque année. Néanmoins, peu d’études ont été axées sur l’hétérogénéité spatiale du pays en termes d’activité économique, de bien publics ou de stratégies de moyens de subsistance des petits exploitants agricoles. Par conséquent, les décideurs politiques disposent de peu de données probantes pour orienter leurs décisions dans la planification et la mise en œuvre des interventions visant à améliorer la position du pays en matière de sécurité alimentaire et nutritionnelle.
Ce rapport a été élaboré à partir de divers produits de connaissance et matériels de formation regroupés sous l’appellation « eAtlasimprimé », qui ont été développés et partagés avec les organisations de la société civile (OSC) dans le cadre du programme Voice for Change Partnership (V4CP).