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The Oxford History of Mexico
Mexico is a country of fascinating contrasts--glorious history and tumultuous politics, extraordinary culture and desperate poverty, ancient traditions and rapid modernization. Yet despite the growing curiosity about Mexico due to increased trade and commerce, mostly resulting from NAFTA, as well as increased tourism and immigration, there is presently no up-to-date, accessible history of Mexico for general readers. The Oxford History of Mexico, edited by Michael Meyer and William Beezley is a comprehensive, lucidly written, and fully current narrative history by twenty of the most esteemed historians of Mexico writing today. Drawing on radical changes in scholarship on Mexico over the past ...
The Unending Frontier
John F.
Ecology and Empire
Examines the relationship between the expansion of empire and the environmental experience of the extra-European world.
Animal Trade Histories in the Indian Ocean World
This book examines trades in animals and animal products in the history of the Indian Ocean World (IOW). An international array of established and emerging scholars investigate how the roles of equines, ungulates, sub-ungulates, mollusks, and avians expand our understandings of commerce, human societies, and world systems. Focusing primarily on the period 1500-1900, they explore how animals and their products shaped the relationships between populations in the IOW and Europeans arriving by maritime routes. By elucidating this fundamental yet under-explored aspect of encounters and exchanges in the IOW, these interdisciplinary essays further our understanding of the region, the environment, and the material, political and economic history of the world.
Ecological Imperialism
A fascinating study of the important role of biology in European expansion, from 900 to 1900.
Gardens of New Spain
When the Spanish began colonizing the Americas in the late fifteenth and sixteenth centuries, they brought with them the plants and foods of their homeland—wheat, melons, grapes, vegetables, and every kind of Mediterranean fruit. Missionaries and colonists introduced these plants to the native peoples of Mexico and the American Southwest, where they became staple crops alongside the corn, beans, and squash that had traditionally sustained the original Americans. This intermingling of Old and New World plants and foods was one of the most significant fusions in the history of international cuisine and gave rise to many of the foods that we so enjoy today. Gardens of New Spain tells the fasc...
The Cambridge History of the Native Peoples of the Americas
Library holds volume 2, part 2 only.
Changing Tropical Forests
Changing Tropical Forests begins with an overview of the history of deforestation in tropical America and the tasks facing Latin American environmental historians. Based on proceedings of a 1991 conference sponsored by the Forest History Society and IUFRO Forest History Group in Costa Rica, the contributors offer detailed accounts of the enivornmental history of specific forest conditions, grasslands, and changing ecosystems of Costa Rica, Mexico, Surinam, and Brazil. the role of human intervention in this process of change is also discussed. Contributors. William Balée, James R. Barborak, Peter Boomgaard, Larissa V. Brown, Gerardo Budowski, John Dargavel, Warren Dean, Silvia del Amo R., Elizabeth Graham, J. Régis Guillaumon, Rhena Hoffmann, Sally P. Horn, Sebastião Kengen, Herman W. Konrad, Mary Pamela Lehmann, Robert D. Leier, Murdo J. MacLeod, M. Patricia Marchak, Elinor G. K. Melville, David M. Pendergast, Susan M. Pierce, Leslie E. Sponsel, Richard P. Tucker, Terry West
The Environment in American History
From pre-European contact to the present day, people living in what is now the United States have constantly manipulated their environment. The use of natural resources – animals, plants, minerals, water, and land – has produced both prosperity and destruction, reshaping the land and human responses to it. The Environment in American History is a clear and comprehensive account that vividly shows students how the environment played a defining role in the development of American society. Organized in thirteen chronological chapters, and extensively illustrated, the book covers themes including: Native peoples’ manipulation of the environment across various regions The role of Old World ...
What is Environmental History?
What is environmental history? It is a kind of history that seeks understanding of human beings as they have lived, worked and thought in relationship to the rest of nature through the changes brought by time. In this seminal student textbook, J. Donald Hughes provides a masterful overview of the thinkers, topics and perspectives that have come to constitute the exciting discipline that is environmental history. He does so on a global scale, drawing together disparate trends from a rich variety of countries into a unified whole, illuminating trends and key themes in the process. Those already familiar with the discipline will find themselves invited to think about the subject in a new way. Students and scholars new to environmental history will find the book both an indispensable guide and a rich source of inspiration for future work
