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Transmitting the Spirit in Missions
Transmitting the Spirit in Missions: The History and Growth of the Church of Pentecost discourses on how Pentecostalism in general has been involved in the current growth, mission, and changing face of global Christianity. It argues that African Pentecostals particularly are an integral part of the global expansion of Christianity in this century. Specifically, this book engages the history and growth of the Church of Pentecost, an African Pentecostal denomination from Ghana, to demonstrate how African Pentecostals have taken their spirituality into their own hands and planted churches in their home country, as well as other parts of the globe. The focus of this book is that African Pentecostals have achieved this feat through the experiential power and reliance of the Holy Spirit and the indigenous factor. The specific highlight is that this book is an updated analysis of the history, growth, and missions of the Church of Pentecost. Although this work is transformed from a PhD thesis, the content is presented accessibly to both the academia and general church populace, both pastors and the laity.
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Transformative Food Value Chains for Local Development
Understanding the capacity of food systems to undertake a transformation towards sustainability requires understanding how resources stream in and out of the systems. As complex socio-economic structures, food and agricultural value chains are important means for channeling resources, knowledge, and agency in and out of rural areas. Given their prominent role on the development agendas, there is mixed evidence as to what extent value chains and their actors can contribute to improving the livelihoods in poor rural and urban areas. In order to shape sustainable living places, transformative capacities and good governance are important mainstays. Transformative agri-food value chains are robust and often act as the sole transmission belt for returning capital, resources and identity back into vulnerable areas. Moreover, domestic or regional chains may provide urban consumers with fresh quality food that also contributes to regional identity.
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