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Reefer Madness
New York Times Bestseller: The shadowy world of “off the books” businesses—from marijuana to migrant workers—brought to life by the author of Fast Food Nation. America’s black market is much larger than we realize, and it affects us all deeply, whether or not we smoke pot, rent a risqué video, or pay our kids’ nannies in cash. In Reefer Madness, the award-winning investigative journalist Eric Schlosser turns his exacting eye to the underbelly of American capitalism and its far-reaching influence on our society. Exposing three American mainstays—pot, porn, and illegal immigrants—Schlosser shows how the black market has burgeoned over the past several decades. He also draws co...
Command and Control
From famed investigative journalist Eric Schlosser, author of Fast Food Nation, comes Command and Control a ground-breaking account of the management of nuclear weapons A groundbreaking account of accidents, near-misses, extraordinary heroism and technological breakthroughs, Command and Control explores the dilemma that has existed since the dawn of the nuclear age: how do you deploy weapons of mass destruction without being destroyed by them? Schlosser reveals that this question has never been resolved, and while other headlines dominate the news, nuclear weapons still pose a grave risk to mankind. At the heart of Command and Control lies the story of an accident at a missile silo in rural ...
Chew on This
Chew On This should be on every teenager's essential reading list. Based on Eric Schlosser's bestselling Fast Food Nation, this is the shocking truth about the fast food industry - how it all began, its success, what fast food actually is, what goes on in the slaughterhouses, meatpacking factories and flavour labs, global advertising, merchandising in UK schools, mass production and the exploitation of young workers in the thousands of fast-food outlets throughout the world. It also takes a look at the effects on the environment and the highly topical issue of obesity. Meticulously researched, lively and informative, with first-hand accounts and quotes from children and young people, Eric Schlosser presents the facts in such a way that allows readers to make up their own minds about the incredible fast food phenomenon. Eric Schlosser is an author and investigative journalist based in New York. His first book, FAST FOOD NATION was a major international bestseller. His work has appeared in 'Atlantic Monthly', 'Rolling Stone' and the Guardian. CHEW ON THIS is his first book for children.
Gods of Metal
'Sitting not far below my feet, there was a thermonuclear warhead about twenty times more powerful than the bomb that destroyed Hiroshima, all set and ready to go. The only sound was the sound of the wind.' Seventy years after the bombing of Hiroshima, Eric Schlosser's powerful, chilling piece of journalism exposes today's deadly nuclear age. Originally published in the New Yorker and now expanded, this terrifying true account of the 2012 break-in at a high-security weapons complex in Tennessee is a masterly work of reportage. 'Schlosser's reportage is as good as it gets' GQ
Fast Food Nation
An exploration of the fast food industry in the United States, from its roots to its long-term consequences.
Eric Schlosser’s "Chew on This" – The changing zeitgeist, the impact of corporations on contemporary American society and the role of journalism
Seminar paper from the year 2008 in the subject Didactics - English - Literature, Works, grade: 1,3, University of Potsdam, language: English, abstract: “I’m not trying to write agitprop, telling people exactly what to think. I’m just trying to make them think”, says Eric Schlosser about his aim and style of writing, which he intends to be emotionally calm, straightforward and deliberately simple. Part hereof is moreover a modest authorial presence in the text – most of the time going without a narrative –, the very rare use of quotations and the avoidance of polemics, all of this aiming at a reading experience where facts and evidences are recognized before style and literary fl...
Behind the Kitchen Door
"Sustainability is about contributing to a society that everybody benefits from, not just going organic because you don't want to die from cancer or have a difficult pregnancy. What is a sustainable restaurant? It's one in which as the restaurant grows, the people grow with it."-from Behind the Kitchen Door How do restaurant workers live on some of the lowest wages in America? And how do poor working conditions-discriminatory labor practices, exploitation, and unsanitary kitchens-affect the meals that arrive at our restaurant tables? Saru Jayaraman, who launched the national restaurant workers' organization Restaurant Opportunities Centers United, sets out to answer these questions by follow...
Command and Control
At the height of the Cold War in the American heartland, a combination of human error, aging equipment, mismanagement, and bad luck threatened to set off a nuclear weapon far more powerful than the bomb that destroyed Hiroshima. In unprecedented detail, Schlosser uses this long-forgotten incident to examine the nuclear near-misses of the past sixty years. He also pays tribute to the scientists, engineers, and military officers who struggled to insure that nuclear weapons wouldn't go off by accident - or by the deliberate acts of madmen and fanatics. It is miraculous, Schlosser concludes, that a city has not yet been destroyed by a nuclear weapon. And there is no guarantee that such good luck...
Americans
At the turn of the Twentieth Century, the President of the United States is shot by an anarchist. Is the crime a protest against America's imperial ambitions--or a cry for attention by an angry young man? Provocative, edgy, and compelling, the first play by the author of Fast Food Nation and Reefer Madness is about patriotism, power, the allure of violence. Brilliantly written, morally complex and chillingly original, Americans explores the origins of the American empire and the imprint it now leaves on the world.
The Food Industry in Eric Schlosser's Fast Food Nation
This informative volume explores Eric Schlosser's Fast Food Nation through the lens of the food industry. Coverage includes: an examination of Schlosser's life as an investigative journalist; Schlosser's view of the food industry as demonstrated in his book; how investigative journalism can be viewed as literature; how Fast Food Nation has changed people's perspectives and actions; criticisms of Fast Food Nation and its message; and contemporary perspectives on the food industry with commentary on topics such as food regulations and movements.
