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Parties, Institutions and Preferences
  • Language: en
  • Pages: 460

Parties, Institutions and Preferences

The book focuses on the traditional view of party-voter representation, parties and their respective positions, and party systems as central actors, the role of governmental institutions as well on policy inputs, outputs, and outcomes and the agenda setting process. The fundamental characteristics of the political actors such as political parties and the party system and their ideological composition are dealt with. The role governmental institutions play in the policy making process are exemplified covering the characteristics of the agenda-setting power and the consequences for the government’s survival. The results of these mechanisms are analyzed while focusing on some classical policies of comparative research such as social and environmental policy.

Ben Sira in Conversation with Traditions
  • Language: en
  • Pages: 394

Ben Sira in Conversation with Traditions

This volume of essays on Ben Sira is a Festschrift on the occasion of the 65th birthday of Prof. Nuria Calduch-Benages. The volume gathers the latest studies on Ben Sira's relationship with other Jewish traditions. With a variety of methods and approaches, the volume explores Ben Sira's interpretation of received traditions, his views on the prevailing issues of his time, and the subsequent reception of his work.

Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products
  • Language: en
  • Pages: 304

Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products

This book presents an integrated and multidisciplinary approach to quality and innovation in the food sector with particular emphasis on consumer perception of quality. Chapters cover such topics as identification of environmental variables, practices crops, and cultivars to improve nutritional and functional quality of different food matrices; increased preservation of biodiversity through the use of genetic resources; nutritional and functional characterization of food matrices; and evaluation of the main bioactive substances that give food its functional qualities.

Who's who Among Students in American Universities and Colleges
  • Language: en
  • Pages: 1856

Who's who Among Students in American Universities and Colleges

  • Type: Book
  • -
  • Published: 1999
  • -
  • Publisher: Unknown

None

Holstein-Friesian Herd-book
  • Language: en
  • Pages: 1532

Holstein-Friesian Herd-book

  • Type: Book
  • -
  • Published: 1928
  • -
  • Publisher: Unknown

None

Holstein-Friesian Herd-book, Containing a Record of All Holstein-Friesian Cattle ...
  • Language: en
  • Pages: 1532
Index of Patents Issued from the United States Patent and Trademark Office
  • Language: en
  • Pages: 1736

Index of Patents Issued from the United States Patent and Trademark Office

  • Type: Book
  • -
  • Published: 1993
  • -
  • Publisher: Unknown

None

Index of Patents Issued from the United States Patent Office
  • Language: en
  • Pages: 2456

Index of Patents Issued from the United States Patent Office

  • Type: Book
  • -
  • Published: 1978
  • -
  • Publisher: Unknown

None

Membership Directory and Handbook
  • Language: en
  • Pages: 250

Membership Directory and Handbook

  • Type: Book
  • -
  • Published: 1998
  • -
  • Publisher: Unknown

None

Our Navy, the Standard Publication of the U.S. Navy
  • Language: en
  • Pages: 836

Our Navy, the Standard Publication of the U.S. Navy

  • Type: Book
  • -
  • Published: 1917
  • -
  • Publisher: Unknown

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