Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Technical Report ES.
None
Language and Communication
The result of a conference on language and related cognitive processes in animals, this book brings together scientists working on language and communication, reviews research done on language in apes and dolphins, and places this work in a larger perspective of animal communication and cognition. The conference convened an international group of distinguished scientists interested in exploring the neurological, cognitive, social, and behavioral aspects of communication in animals. A broad spectrum of perspectives was represented, including naturalistic investigations of animals in their natural habitat as well as strictly controlled laboratory investigations. Similarly, a broad range of spe...
From What Is to What If
"Big ideas that just might save the world"--The Guardian The founder of the international Transition Towns movement asks why true creative, positive thinking is in decline, asserts that it's more important now than ever, and suggests ways our communities can revive and reclaim it. In these times of deep division and deeper despair, if there is a consensus about anything in the world, it is that the future is going to be awful. There is an epidemic of loneliness, an epidemic of anxiety, a mental health crisis of vast proportions, especially among young people. There's a rise in extremist movements and governments. Catastrophic climate change. Biodiversity loss. Food insecurity. The fracturing...
Operations in Food Refrigeration
The final quality of a food product is impacted heavily by preservation technologies, such as chilling, freezing, and freeze-drying, as well as the numerous pretreatments that are routinely applied to foods. Adequate design and implementation of each of these treatments are critical to ensuring the integrity of the final food product, the productivity of the equipment, and reduced operation costs. Operations in Food Refrigeration explores the fundamental issues involved in heat and mass transfer in food refrigeration and examines aspects of other operations applied to chilled or frozen foods. Following an overview of basic concepts and general calculation procedures involved in cooling, free...
Annual Report
None
New York Court of Appeals. Records and Briefs.
Volume contains: 54 NY 595 (Colt v. Phenix Ins. Co.) 54 NY 586 (Park v. Morris Axe & Tool Co.) 54 NY 522 (White v. Smith) 54 NY 569 (Williams v. Firemen's Fund Ins. Co.) 54 NY 577 (Willaims v. Mech. & Trad. F. Ins. Co.) 54 NY 581 (Claflin v. Ostrom) 54 NY 685 (Kellogg v. Murphy) 54 NY 685 (Tuttle v. Hannegan) 54 NY 687 (Gavit v. Edmonds) 57 NY 1 (Steers v. Liverpool N.Y. & P. S.S. Co.) 57 NY 7 (Durand v. Curtis) 57 NY 16 (Dounce v. Dow) 57 NY 633 (Johnston v. Bush) 57 NY 634 (Burnett v. Wadsworth) 57 NY 635 (Woodard v. Dennison) 57 NY 636 (Crane v. Travis)
