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The Glasgow Pub Companion
This is a companion to over 150 of Glasgow's pubs which encompass the old, the traditional and the newer style pubs. Details on each pub accompany a photo of the same with listings of amenities, ales and spirit selection. A full introduction to the historical aspects of the city's hostelries is accompanied by archive photographs although the essence of the book is modern, to allow today's pub goer, visitor and tourist alike to enjoy the best the city has to offer.
Shropshire's Historic Pubs
Shropshire's historic pubs
Irish Pub Food
Bring the magic of Irish cooking to your kitchen with classic recipes that turn humble ingredients into memorable meals. From hearty stews and rustic breads to savory pies and buttery potatoes, this traditional pub fare captures the essence of Irish cuisine--simple and delicious. Beyond the traditional Emerald Isle favorites, enjoy a variety of irresistible Irish-inspired dishes such as Waffled Breakfast Hash, Wild Mushroom Flatbread, Potato and Corned Beef Cakes, Roasted Garlic and Stout Mac and Cheese, Savory Lamb Burgers, and Smashed Potatoes. Chapters include: Weekend Brunch, Appetizers & Snacks, Big Salads, Soups & Stews, Hearty Sandwiches, Fireside Entrées, Vegetables & Sides, and Drinks & Desserts. More than 90 recipes and beautiful color photos. 192 pages
Code of Federal Regulations
Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries.
By Life's Grace
None
Gastropub Cookbook
In recent years, eating out in Britain has undergone a quiet revolution. The Gastropub has brought us some of the best home cooking we have ever tasted. Many of Britain's finest chefs have gone back to basics, setting up good food pubs all over the country. They combine regional techniques with first-rate ingredients to bring us the kind of food we want to eat - gutsy dishes such as Fish casserole, Rib of beef with shallots, and Chocolate tart - often using local produce. "The Gastropub Cookbook" features more than 150 of the best pubs from all over Britain and Ireland, and there are over 100 recipes from the top 20 pubs. These recipes are for homely food, much of which is based on traditional British and Irish cooking. The book is divided into regions, and each region features recipes from at least one profiled pub, plus a guide to all the top pubs in the area. This is the first book to really define the gastropub - a relaxed environment in which you can eat gutsy food with a taste of the region. Photographs by Jason Lowe capture the essence of each pub and the wonderful food served in it.
50 British Pub Recipes for Home
Step into the heart of British culinary tradition with "50 British Pub Recipes for Home," a delightful ode to the hearty, comforting fare served in the cozy corners of Britain's beloved pubs. Within its pages, you'll find a treasure trove of recipes that pay homage to the rich tapestry of flavors found across the British Isles, from succulent roasts to indulgent pies and everything in between. Whether you're craving the warmth of a classic beef and ale stew or the crisp perfection of beer-battered fish and chips, this cookbook serves up an authentic taste of British pub culture that will transport you to the bustling atmosphere of a local tavern with each dish. Each recipe in "50 British Pub...
