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24 Minutes On The Other Side
WOULD YOU RETURN FROM DEATH TO SAVE THE LIFE OF SOMEONE YOU DON'T KNOW? Tessa Romero lived a Near Death Experience (NDE) for 24 minutes. She returned to save another life. This experience transformed her, allowing her to enjoy a full and happy life, free from fear. In "24 Minutes on The Other Side", Tessa tells us about her amazing journey to the afterlife―where she established contact with other beings―to help you understand the sense of life and death. One cannot exist without the other. Thanks to her experience with patients suffering from a terminal disease, the author learned that it is possible to live without fear of death and presently helps others to overcome their fear and die ...
Official Gazette
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Scream
Shiver-inducing science not for the faint of heart. No one studies fear quite like Margee Kerr. A sociologist who moonlights at one of America's scariest and most popular haunted houses, she has seen grown men laugh, cry, and push their loved ones aside as they run away in terror. And she's kept careful notes on what triggers these responses and why. Fear is a universal human experience, but do we really understand it? If we're so terrified of monsters and serial killers, why do we flock to the theaters to see them? Why do people avoid thinking about death, but jump out of planes and swim with sharks? For Kerr, there was only one way to find out. In this eye-opening, adventurous book, she ta...
The Ocean and Cryosphere in a Changing Climate
The Intergovernmental Panel on Climate Change (IPCC) is the leading international body for assessing the science related to climate change. It provides policymakers with regular assessments of the scientific basis of human-induced climate change, its impacts and future risks, and options for adaptation and mitigation. This IPCC Special Report on the Ocean and Cryosphere in a Changing Climate is the most comprehensive and up-to-date assessment of the observed and projected changes to the ocean and cryosphere and their associated impacts and risks, with a focus on resilience, risk management response options, and adaptation measures, considering both their potential and limitations. It brings together knowledge on physical and biogeochemical changes, the interplay with ecosystem changes, and the implications for human communities. It serves policymakers, decision makers, stakeholders, and all interested parties with unbiased, up-to-date, policy-relevant information. This title is also available as Open Access on Cambridge Core.
The Nasrid Kingdom of Granada between East and West
The Nasrid Kingdom of Granada (1232-1492) was the last Islamic state in al-Andalus. It has long been considered a historical afterthought, even an anomaly, but this impression must be rectified: here we place the kingdom in a new context, within the processes of change that were taking place across all Western Islamic societies in the late Middle Ages. Despite being the last Islamic entity in the Iberian Peninsula, Granada was neither isolated nor exclusively associated with the nearest Islamic lands. The special relationship between Nasrid territory and the surrounding Christian states accelerated historical processes of change. This volume edited by Adela Fábregas examines the Nasrid king...
Enigama en el cielo
De la mano de los expertos internacionales Lourdes Gómez y Yohanan Díaz, llega a Intermedio el libro perfecto para todas las personas que tienen curiosidad, sobre todo en relación con los misterios, y más específicamente, con el fenómeno ovni. Aquellos que se preguntan si estamos solos o no en el universo, y que quieren saber más sobre el tema.Este libro brinda al lector el panorama general de qué son los ovnis, qué se ha investigado sobre ellos y qué papel juega Latinoamérica en este enigma, por medio de distintos testimonios y relatos de avistamientos y contactos paranormales en Colombia y otros países del continente.
Killing the Water
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Fruit and Vegetable Phytochemicals
Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability provides scientists in the areas of food technology and nutrition with accessible and up-to-date information about the chemical nature, classification and analysis of the main phytochemicals present in fruits and vegetables – polyphenols and carotenoids. Special care is taken to analyze the health benefits of these compounds, their interaction with fiber, antioxidant and other biological activities, as well as the degradation processes that occur after harvest and minimal processing.
