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Cumulated Index Medicus
  • Language: en
  • Pages: 1344

Cumulated Index Medicus

  • Type: Book
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  • Published: 1969
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  • Publisher: Unknown

None

Index Medicus
  • Language: en
  • Pages: 1938

Index Medicus

  • Type: Book
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  • Published: 2004
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  • Publisher: Unknown

Vols. for 1963- include as pt. 2 of the Jan. issue: Medical subject headings.

Advanced Dairy Chemistry
  • Language: en
  • Pages: 794

Advanced Dairy Chemistry

The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the 1990s. The series is the leading reference source on dairy chemistry, providing in-depth coverage of milk proteins, lipids, lactose, water and minor constituents. Advanced Dairy Chemistry Volume 3: Lactose, Water, Salts, and Minor Constituents, Third Edition, reviews the extensive literature on lactose and its significance in milk products. This volume also reviews the literature on milk salts, vitamins, milk flavors and off-flavors and the behaviour of water in dairy products. Most topics covered in the second edition are retained in the current edition, which has been updated and expanded considerably. New chapters cover chemically and enzymatically prepared derivatives of lactose and oligosaccharides indigenous to milk. P.L.H. McSweeney Ph.D. is Associate Professor of Food Chemistry and P.F. Fox Ph.D., D.Sc. is Professor Emeritus of Food Chemistry at University College, Cork, Ireland.

Index of Patents Issued from the United States Patent and Trademark Office
  • Language: en
  • Pages: 1812

Index of Patents Issued from the United States Patent and Trademark Office

  • Type: Book
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  • Published: 1989
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  • Publisher: Unknown

None

Process-Induced Chemical Changes in Food
  • Language: en
  • Pages: 357

Process-Induced Chemical Changes in Food

Chemical changes that occur in foods during processing and storage are manifold and might be both desirable and undesirable in nature. While many of the processes are carried out intentionally, there are also certain unwanted changes that naturally occur in food and might have to be controlled. Therefore, efforts are made to devise processing technologies in which desirable attributes of foods are retained and their deleterious ef fects are minimized. While proteins, lipids and carbohydrates are the main nutrients of food that are affected by processing, it is their interaction with one another, as well as in volvement oflow-molecular-weight constituents that affects their flavor, color and ...

Title List of Documents Made Publicly Available
  • Language: en
  • Pages: 676

Title List of Documents Made Publicly Available

  • Type: Book
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  • Published: 1985
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  • Publisher: Unknown

None

Functional Polymer Films, 2 Volume Set
  • Language: en
  • Pages: 1107

Functional Polymer Films, 2 Volume Set

Very thin film materials have emerged as a highly interesting and useful quasi 2D-state functionality. They have given rise to numerous applications ranging from protective and smart coatings to electronics, sensors and display technology as well as serving biological, analytical and medical purposes. The tailoring of polymer film properties and functions has become a major research field. As opposed to the traditional treatise on polymer and resin-based coatings, this one-stop reference is the first to give readers a comprehensive view of the latest macromolecular and supramolecular film-based nanotechnology. Bringing together all the important facets and state-of-the-art research, the two well-structured volumes cover film assembly and depostion, functionality and patterning, and analysis and characterization. The result is an in-depth understanding of the phenomena, ordering, scale effects, fabrication, and analysis of polymer ultrathin films. This book will be a valuable addition for Materials Scientists, Polymer Chemists, Surface Scientists, Bioengineers, Coatings Specialists, Chemical Engineers, and Scientists working in this important research field and industry.

Official Gazette of the United States Patent and Trademark Office
  • Language: en
  • Pages: 708

Official Gazette of the United States Patent and Trademark Office

  • Type: Book
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  • Published: 1989
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  • Publisher: Unknown

None

Jasper's Basic Mechanisms of the Epilepsies
  • Language: en
  • Pages: 1258

Jasper's Basic Mechanisms of the Epilepsies

H.H. Jasper, A.A. Ward, A. Pope and H.H. Merritt, chair of the Public Health Service Advisory Committee on the Epilepsies, National Institutes of Health, published the first volume on Basic Mechanisms of the Epilepsies (BME) in 1969. Their ultimate goal was to search for a "better understanding of the epilepsies and seek more rational methods of their prevention and treatment." Since then, basic and clinical researchers in epilepsy have gathered together every decade and a half with these goals in mind -- assessing where epilepsy research has been, what it has accomplished, and where it should go. In 1999, the third volume of BME was named in honor of H.H. Jasper. In line with the enormous e...

Psychrophiles: From Biodiversity to Biotechnology
  • Language: en
  • Pages: 685

Psychrophiles: From Biodiversity to Biotechnology

  • Type: Book
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  • Published: 2017-06-22
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  • Publisher: Springer

Cold adaptation includes a complex range of structural and functional adaptations at the level of all cellular constituents, and these adaptations render cold-adapted organisms particularly useful for biotechnological applications. This book presents the most recent knowledge of (i) boundary conditions for microbial life in the cold, (ii) microbial diversity in various cold ecosystems, (iii) molecular cold adaptation mechanisms and (iv) the resulting biotechnological perspectives.