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Population-Based Nutrition Epidemiology
Nutritional epidemiology examines dietary or nutritional factors in relation to the occurrence of disease in various populations. It is a fact that substantial progress has been made in recent years in nutritional epidemiology. Compared to the practice during the 1990s, and with the improvements in data analytics, several new approaches are gaining ground. Results from a variety of large-scale studies in the field of nutrition epidemiology have substantially contributed toward the evidence used in guiding dietary recommendations for the prevention of cardiovascular diseases, metabolic disorders, some types of cancer, and other morbidities. In this Special Issue, we would like to bring reader...
Handbook of Prevention and Alzheimer’s Disease
It is almost 120 years since Alzheimer’s disease (AD) was first reported, and the concept of modifiable risk factors associated with the disease has been present from the outset. Thus, the idea of preventing AD is not new, with reference to strategies noted as early as the 1990s. This subfield of AD research has matured in recent years, with the number of modifiable risk factors – the AD preventome – rising from the 7 initially identified to the current 12, with an estimated contribution to dementia cases worldwide of about 40%. This book, the Handbook of Prevention and Alzheimer’s Disease, introduces physicians, scientists, and other stakeholders to this subfield of AD research. It ...
Body Recomposition
Obesity is a global pandemic rising beyond the status of a lifestyle disorder, and its consequences include impaired metabolism, energy disruption, and abdominal fat deposition and storage. Body Recomposition: A Comprehensive and Metabolic Alternative to Weight Loss presents information on body recomposition, which emphasizes the approach of losing fat while gaining muscle. It contains vast research on topics including factors that influence fat accumulation, strategies for weight management, healthy diet and eating patterns, physical exercise, and lifestyle strategies in healthy weight management. Features: Influence of non-alcoholic fatty liver disease (NAFLD) on stored fat accumulation an...
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Coney Island
For almost 100 years, Coney Island was the most popular seaside destination in the United States. Eachyear, millions escaped the heat of New York City to savor the thrills of the Cyclone roller coaster and Wonder Wheel at the Astroland amusement park. They came to sample an original Nathan's Famous hot dog, witness the first demolition derby, or to take a chance at a game of three-card Monte on the legendary boardwalk. The advent of air-conditioning, concerns about Coney's "tawdry" entertainment, and faster transportation to other beaches hastened the demise of what had become a uniquely American icon of entertainment and a defining terminus of New York at the water's edge. In an effort to r...
