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Future Impacts of Biotechnology on Agriculture, Food Production and Food Processing
Although the first Agro-Food products based on modem biotechnology (e. g. recombinant chymosin for cheese production; tomato puree based on genetically engineered tomatoes; herbicide-resistant, genetically modified soybean; insect resistant maize) have been introduced in the EU markets in recent years, the application of this technology is still being intensively discussed in the European Union. Recent opinion polls indicate as well that consumers' acceptance of genetically engineered food and agro-products still is relatively low (e. g. European Commission 1997, Hampel et al. 1997), at least in some member states of the EU. In contrast, representatives from politics and industry underline t...
EU Policy-Making on GMOs
This book examines the development and implementation of the EU’s legislative framework on the commercial release of GMO products as a case study of social regulation operating within a predominantly technical framework. The analysis and findings are based on an extensive documentary analysis and interviews with regulators, risk assessors, public interest groups and biotechnology experts at the national and European levels. It argues that in the case of the EU biotechnology framework, the particular institutional settings created for the formulation and interpretation of its provisions have been of decisive importance in elaborating a proceduralised ‘science-based’ prior authorization ...
OECD Territorial Reviews: Helsinki, Finland 2003
This review examines the factors contributing to Helsinki's competitive success and the new development challenges this success has created.
Saving the Seed
Genetic diversity is essential to the security of agriculture. Without the availability of a wide range of plant varieties and the genetic resources they contain, crops cannot adapt to combat the ever-changing threats of pests, diseases and climatic change. Yet, with the increasing industrialisation of modern agriculture, farming has become a business which centres on a handful of new, genetically similar 'super seeds'. Plants must evolve in order to survive, but modern agriculture has replaced diversity with uniformity, and security with vulnerability. Saving the Seed traces the decline of crop varieties in European farming and describes what is being done to safeguard genetic resources for...
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Radical Marble
Marble is one of the great veins through the architectural tradition and fundamental building block of the Mediterranean world, from the Parthenon of mid-fifth century Athens, which was constructed of pentelic marble, to Justinian’s Hagia Sophia in Constantinople and the Renaissance and Baroque basilica of St. Peter’s in the Vatican. Scholarship has done much in recent years to reveal the ways and means of marble. The use of colored marbles in Roman imperial architecture has recently been the subject of a major exhibition and the medieval traditions of marble working have been studied in the context of family genealogies and social networks. In addition, architectural historians have rev...
Achieving Sustainable Development
Bressers, Rosenbaum, and their contributors analyze what, until recently, has been among the least examined issues implicit in the growing global discourse about sustainable development: the creation of institutions and processes for effective governance of sustainability policies. The creation and endurance of governance institutions capable of implementing sustainability policies is, in fact, fundamental for any viable conception of sustainable development. The analyses focus not only on how societies can organize, but on how they do organize to overcome such daunting obstacles in the Netherlands, the Northwest United States, Costa Rica, Madagascar, Senegal, and the European Union. The wri...
