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Regional Inequality in China
China’s spectacular growth and poverty reduction has been accompanied by growing inequality which threatens the social compact and thus the political basis for economic growth. Chinese policy makers have realized the importance of the problem and have launched a series of investigations and policy initiatives to address the issues. The regional dimension of inequality—rural/urban and inland/coastal—dominates in a country as large as China, and especially with its particular history. Not surprisingly, regional inequality has come to loom large in the policy debate in China. The policy debate has been informed by, and to some extent instigated by, a parallel analytical literature which has quantified the magnitude of the problem and identified recent trends, offered explanations based on rigorous analysis, and proposed policy interventions in light of the facts and understanding. Through a series of articles which have been published in leading journals, the editors have been involved in a systematic investigation into the nature and evolution of regional inequality in China for over a decade.
Halving Hunger
In 2000, the world's leaders set a target of halving the percentage of hungry people between 1990 and 2015. This rather modest target constitutes part of the first Millennium Development Goal, which also calls for halving the proportion of people living in poverty and achieving full employment. However, the effort to meet the hunger target has swerved off track, and the world is getting farther and farther away from realizing this objective. The goal of halving hunger by 2015 can still be achieved, but business as usual will not be enough. What is needed is "business as unusual"-a smarter, more innovative, better focused, and cost-effective approach to reducing hunger.
Growth, Inequality, and Poverty in Rural China
Growth, inequality, and poverty; Public capital e investment; Concptual framework and model; Data, estimation, and results.
Socio-Technical Innovation Bundles for Agri-Food Systems Transformation
This open access book is the result of an expert panel convened by the Cornell Atkinson Center for Sustainability and Nature Sustainability. The panel tackled the seventeen UN Sustainable Development Goals (SDGs) for 2030 head-on, with respect to the global systems that produce and distribute food. The panel’s rigorous synthesis and analysis of existing research leads compellingly to multiple actionable recommendations that, if adopted, would simultaneously lead to healthy and nutritious diets, equitable and inclusive value chains, resilience to shocks and stressors, and climate and environmental sustainability.
Agriculture for improved nutrition: Seizing the momentum
Agriculture's vast potential to improve nutrition is just beginning to be tapped. New ideas, research, and initiatives developed over the past decade have created an opportunity for reimagining and redesigning agricultural and food systems for the benefit of nutrition. To support this transformation, the book reviews the latest findings, results from on-the-ground programs and interventions, and recent policy experiences from countries around the world that are bringing the agriculture and nutrition sectors closer together. Drawing on IFPRI's own work and that of the growing agriculture-nutrition community, this book strengthens the evidence base for, and expands our vision of, how agriculture can contribute to nutrition. Chapters cover an array of issues that link agriculture and nutrition, including food value chains, nutrition-sensitive programs and policies, government policies, and private sector investments. By highlighting both achievements and setbacks, Agriculture for Improved Nutrition seeks to inspire those who want to scale up successes that can transform food systems and improve the nutrition of billions of people.
Narratives of Chinese Economic Reforms
Ch. 1. Introduction : policy reforms as a process of learning / Xiaobo Zhang, Arjan de Haan and Shenggen Fan -- ch. 2. The course of China's rural reform / Du Runsheng -- ch. 3. Collective learning capacity and choice of reform path - theoretical reflections on the dual-track system of price reform process / Luo Xiaopeng -- ch. 4. The formation and evolution of China's migrant labor policy / Cai Fang -- ch. 5. Narratives of Wenzhou's industrial privatization / Zhu Kangdui -- ch. 6. The process of establishing and extending direct elections in rural China / Wang Zhenyao -- ch. 7. The historical opportunity of the fiscal reform / Liu Zhongli -- ch. 8. Fiscal reform : the Zhejiang experience / Weng Lihua -- ch. 9. China's reforms : are there lessons for other countries? / Arjan de Haan, Xiaobo Zhang and Shenggen Fan
The dragon and the elephant
China and India are the most extraordinary economic success stories of the developing world. Both nations economies have grown dramatically over the past few decades, elevating them from two of the worlds poorest countries into projected economic superpowers. As a result, the numbers of Chinese and Indians living in poverty have rapidly fallen and per capita incomes in China and India have quadrupled and doubled, respectively. This book investigates the reasons for these staggering accomplishments and the lessons that can be applied both to other developing nations and to the problem of poverty that remains in these two countries. The contributors pay particular attention to agriculture ...
Agricultural Research in China
Production agriculture; Institutional evolution of agricultural research; The contemporary agricultural system; Quantitative development and impact of chinese agricultural research.
Agriculture for Improved Nutrition
About 800 million people suffer from hunger, 2 billion from lack of micronutrients, and more than 2 billion from overweight and obesity. There is renewed interest in reshaping agricultural and food systems, at the global, regional and national levels, so that poor and vulnerable people have access to and are able to consume nutritious foods. This book examines direct and indirect effects of agriculture on nutrition, following the agricultural value chain to explore this complex relationship, from biodiversity and crop fortification, to program evaluation, to the impact of agricultural policies on consumers' choices and actions. It explores the role of various actors along the chain, includin...
Regional Productivity Growth In China's Agriculture
This study by Shenggen Fan makes three important and original contributions. It is the first study to report regional patterns of productivity growth in Chinese agriculture. There have been dramatic differences in output and productivity growth among Chinese regions. The second contribution is to measure the separate effects of technical change and institutional reform on productivity growth. Much of the rapid growth in agricultural production and in productivity since the late 1970s has been a consequence of an important series of institutional reforms. The third contribution is the first test of the induced innovation hypothesis against experience in a centrally planned economy. Regional patterns of productivity growth are consistent with the hypothesis that the path of technical change has been responsive to regional differences in resource endowments.
