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The Birthday Cake Book
Fiona Cairns turns her attention to birthdays, adding a touch of bling to her trademark pretty style. The Birthday Cake Book has 52 new recipes and 61 cake decorations, including 16 cupcakes. Whether you are one or 100, a Goth or a gardener, there is the perfect cake for you here.
Seasonal Baking
Seasonal baking from the Royal cake maker. Royal cake maker, Fiona Cairns, knows how important the seasons are when creating delicious cakes. Not only are ingredients at their very best and cheapest, but it also makes sense to be in tune with the changing colours, moods and celebrations of the seasons. In the spring, why not try baking early rhubarb and vanilla custard cupcakes? On a hot summer's day enjoy a mango pavlova, and on a cold winter's afternoon curl up by the fireside and share a slice of chocolate and cardamom tart. From edible gifts to party and celebration cakes, plus decorating ideas and drink suggestions, SEASONAL BAKING is full of inspiration whatever the time of year or occ...
Bake & Decorate
Cake decorating has always been popular, and with the success of TV shows such as Cake Boss and Ace of Cakes, its appeal is stronger than ever. Bakers and crafters looking to create standout desserts for every occasion will find a treasure trove of ideas and inspiration, along with delicious recipes and complete step-by-step instructions in Bake & Decorate. People who think cake decorating requires advanced baking skills and expensive equipment will be surprised how easy it is to create the beautiful and clever cakes, cupcakes and cookies presented in Bake & Decorate. Whether for a child's birthday party, an elegant afternoon tea or a holiday buffet, these recipes and decorating schemes are ...
Bake and Decorate
Fiona Cairns is bursting with new ideas for making delicious, visually stunning cakes and biscuits easy - even for the less experienced cook - and for far less money than you thought.
Celebration Cakes
Whatever your age or taste, Celebration Cakes contains the perfect party centrepiece with 52 showstopping recipes and 61 cake decorations, including 16 cupcakes. Try the sensational Masala Chai Cake with Ginger Fudge Frosting, or a sophisticated Pistachio, Grand Marnier and Olive Oil creation. Every recipe is delicious and many require no sugarcraft skills at all. Fiona also gives five spectacular themed party ideas, from vampires, with an eye-popping Crystal Skull Cake, to a vintage tea party, with a super-realistic Crocodile Handbag Cake. So bring a special gift to a party, and get baking! Many families have a treasured recipe, baked for every special celebration. Perhaps you'll find a new family favourite in these pages!
The Cake Book
"There's something magical about the process of makinga cake from scratch, a process that transforms a few simple ingredients--butter, sugar, flour, and eggs--into culinary artistry." --Tish Boyle
Birthday Cakes
Inspired ideas from Britain’s leading baker and cake designer Fiona Cairns, best known for designing the cake for the royal wedding in 2011 of Prince William and Kate Middleton. In this charming book, Fiona Cairns turns her attention to birthdays, adding a touch of bling to her trademark style of cake baking and decorating. The birthday cake is the centerpiece of the celebration, ablaze with candles, cut with a secret wish, and shared to create precious memories. Here are fifty-two cake recipes and sixty-one decoration designs—each cake recipe can be used with a number of different decoration designs, making the possible cakes almost endless. The book also includes sixteen cupcake recipes, as well as spectacular themed parties, including a Vampires’ Party with a crystal skull cake and a Vintage Tea Party with a super-realistic crocodile handbag cake. Birthday Cakes is sure to be the perfect book for anyone planning a party or looking for baking inspiration.
Waterhole
A haunting and engaging debut from a talented Australian author. Sixteen-year-old Sunny Maguire is dreading the school holidays. She used to love visiting her grandmother's farm but ever since her mother died in a tragic car accident, Sunny doesn't feel at home anywhere anymore and the farm is a constant reminder of what she has lost. She knows it's going to be a long summer. Worse, she has to spend it with her distant stepfather, Kevin, the only &‘family' she has left. On her return to the small town of Kelly's Crossing, Sunny is distracted by a new resident &– Matthew Bright &– and the disappearance of local teenager Dylan Koslovski. She gets involved in the search for Dylan along the mysterious Constant Creek Gorge, a beautiful location tainted by tragic drownings. Complications arise when Kevin becomes a suspect in the case and rumours begin to circulate. Sunny doesn't trust him and she's beginning to lose faith in herself, too, especially when she starts to see her mother's ghost.
Get ahead! Specialties: 100 EMQs for Finals
Fully updated, this new edition of the successful Get ahead! Specialties: 100 EMQs for Finals provides invaluable revision for all medical students preparing for their final examinations. Written by experienced authors, and with Saran Shantikumar as the series editor, this book covers the entire syllabus in a clear and comprehensive style. The seco
The Violet Bakery Cookbook
This book is about making baking worth it: simple to cook and satisfying to eat. Wholesome and indulgent - these are recipes you'll want to make again and again. The Violet Bakery is a cake shop and café in Hackney, east London. The baking is done with simple ingredients including wholegrain flours, less refined sugars and the natural sweetness and muted colours of seasonal fruits. Everything is made in an open kitchen for people to see. Famed for its exquisite baked goods, Violet has become a destination. Owner Claire Ptak uses her Californian sensibility to devise recipes that are both nourishing and indulgent. With real thought about taste and using the purest ingredients, she has created the most flavoursome iterations of classic cakes, as well as new treats for modern palates. Discover the recipes behind the bakery that made Prince Harry and Meghan Markle's wedding cake. Over 100 recipes include Cinnamon Buns, Mozzarella, Rosemary and New Potato Tarts, Butterscotch Blondies and Loganberry-vanilla Birthday Cake.
