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Publications of the Food and Nutrition Service
  • Language: en
  • Pages: 22

Publications of the Food and Nutrition Service

  • Type: Book
  • -
  • Published: 1977
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  • Publisher: Unknown

None

Code of Federal Regulations
  • Language: en
  • Pages: 1046

Code of Federal Regulations

  • Type: Book
  • -
  • Published: 2000
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  • Publisher: Unknown

None

Code of Federal Regulations
  • Language: en
  • Pages: 1114

Code of Federal Regulations

  • Type: Book
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  • Published: 2011
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  • Publisher: Unknown

Special edition of the Federal register, containing a codification of documents of general applicability and future effect as of ... with ancillaries.

School Meals
  • Language: en
  • Pages: 395

School Meals

Ensuring that the food provided to children in schools is consistent with current dietary recommendations is an important national focus. Various laws and regulations govern the operation of school meal programs. In 1995, Nutrition Standards and Meal Requirements were put in place to ensure that all meals offered would be high in nutritional quality. School Meals reviews and provides recommendations to update the nutrition standard and the meal requirements for the National School Breakfast and Lunch Programs. The recommendations reflect new developments in nutrition science, increase the availability of key food groups in the school meal programs, and allow these programs to better meet the nutritional needs of children, foster healthy eating habits, and safeguard children's health. School Meals sets standards for menu planning that focus on food groups, calories, saturated fat, and sodium and that incorporate Dietary Guidelines for Americans and the Dietary Reference Intakes. This book will be used as a guide for school food authorities, food producers, policy leaders, state/local governments, and parents.

The Code of Federal Regulations of the United States of America
  • Language: en
  • Pages: 1064

The Code of Federal Regulations of the United States of America

  • Type: Book
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  • Published: 2007
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  • Publisher: Unknown

The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government.

FRCS Trauma and Orthopaedics Viva
  • Language: en
  • Pages: 273

FRCS Trauma and Orthopaedics Viva

The successful FRCS Trauma and Orthopaedics Viva returns for a second edition, now including over 95 viva topics. Completely updated to include current clinical management guidelines, and exam hot topics, the book is brought to you again from the team behind the highly successful Oxford revision course. Based on the principle that viva candidates improve their technique by observing and learning from others, the editor team have created a best-practice formula for dealing with the individual scenarios. The book is set out in a simple format and every viva topic is introduced by an initial clinical photograph, radiograph, or diagram. Sets of questions follow underneath with the suggested answers on the next page. This allows the reader to work in pairs, groups, or on their own. Based on the Oxford revision course, this book is already a tried and tested revision tool, making it ideal preparation for the FRCS Trauma and Orthopaedics Viva exam.

Federal Register
  • Language: en
  • Pages: 1792

Federal Register

  • Type: Book
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  • Published: 1979-11
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  • Publisher: Unknown

None

Title 7 Agriculture Parts 210-299 (Revised as of January 1, 2014)
  • Language: en
  • Pages: 1128

Title 7 Agriculture Parts 210-299 (Revised as of January 1, 2014)

  • Categories: Law
  • Type: Book
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  • Published: 2014
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  • Publisher: Unknown

The Code of Federal Regulations Title 7 contains the codified Federal laws and regulations that are in effect as of the date of the publication pertaining to agriculture.

Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs
  • Language: en
  • Pages: 192

Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs

The National School Breakfast Program feeds 10 million children each day, and the National School Lunch Program feeds more than 30 million students. Yet the national nutrition standards and meal requirements for these meals were created more than a decade ago, making them out of step with recent guidance about children's diets. With so many children receiving as much as 50 percent of their daily caloric intake from school meals, it is vital for schools to provide nutritious food alongside the best possible education for the success of their students. At the request of U.S. Department of Agriculture (USDA), the Institute of Medicine assembled a committee to recommend updates and revisions to ...