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The Food and Agriculture Organization, Its Organization, Work, and U.S. Participation
  • Language: en
  • Pages: 34

The Food and Agriculture Organization, Its Organization, Work, and U.S. Participation

  • Type: Book
  • -
  • Published: 1978
  • -
  • Publisher: Unknown

None

Food and Agriculture Organization of the United Nations
  • Language: en
  • Pages: 32

Food and Agriculture Organization of the United Nations

  • Type: Book
  • -
  • Published: 1947
  • -
  • Publisher: Unknown

None

The State of Food and Agriculture 2013
  • Language: en

The State of Food and Agriculture 2013

  • Type: Book
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  • Published: 2013-07-30
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  • Publisher: Fao

Malnutrition -- in the form of undernutrition, micronutrient deficiencies, and overweight and obesity -- imposes unacceptably high economic and social costs on countries at all income levels. The causes of malnutrition are complex, yet all forms of malnutrition share one common feature: nutritionally inappropriate diets. The State of Food and Agriculture 2013 makes the case that healthy diets and good nutrition begin with food and agriculture.

FAO: Challenges and Opportunities in a Global World
  • Language: en
  • Pages: 325

FAO: Challenges and Opportunities in a Global World

This illustrated volume identifies the challenges and opportunities facing food and agriculture in the context of the 2030 Agenda, presents solutions for a more sustainable world and shows how FAO has been working in recent years to support its Member Nations in achieving the Sustainable Development Goals.

FAO at 75 - Grow, nourish, sustain. Together
  • Language: en
  • Pages: 80

FAO at 75 - Grow, nourish, sustain. Together

Seventy-five years down the line, FAO’s name, ambition, and spirit remain: everything else has changed, and will change further. Born in 1945 amid the idealism of post-war reconstruction, the Food and Agriculture Organization of the United Nations sets out to increase farm output around the world and make famines a thing of the past. Over the subsequent 75 years, FAO’s outlook and body of work acquire new environmental and sustainability dimensions. By 2020, continued success requires strategic re-invention. As the COVID-19 pandemic exacerbates vulnerabilities linked to conflict and climate change, FAO is looking to advanced research partnerships, digitalization, and wall-to-wall innovation to help end hunger and malnutrition. With ten years to go until the Sustainable Development Goals come due, the race is on for bold answers and dramatic solutions.

FAO in the 21st Century
  • Language: en
  • Pages: 276

FAO in the 21st Century

  • Type: Book
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  • Published: 2011
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  • Publisher: Unknown

FAO in the 21st Century: Ensuring Food Security in a Changing World details the current knowledge of complex and interrelated challenges that are compounding efforts to achieve global food security. It discusses likely implications for the food and agriculture sector and for hunger and poverty reduction efforts, including FAO's role in assisting members in the coming years. This book is for everyone interested in better understanding the dynamics of the current global issues and changing patterns in agriculture and natural resources.

FAS-M.
  • Language: en
  • Pages: 36

FAS-M.

  • Type: Book
  • -
  • Published: 1978
  • -
  • Publisher: Unknown

None

FAO: Its Organization and Work, and United States Participation
  • Language: en
  • Pages: 40

FAO: Its Organization and Work, and United States Participation

  • Type: Book
  • -
  • Published: 1969
  • -
  • Publisher: Unknown

None

Proceedings, UNECE/FAO Policy Forum
  • Language: en
  • Pages: 118

Proceedings, UNECE/FAO Policy Forum

  • Type: Book
  • -
  • Published: 2006
  • -
  • Publisher: Unknown

None