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The Weekend Chef
  • Language: en
  • Pages: 216

The Weekend Chef

Are your taste buds as demanding as your schedule? With busy work and social calendars and family obligations, few people have time to prepare elaborate meals during the week. But that doesn't mean you and your family are doomed to a diet of frozen dinners; with a little planning, anyone can prepare delicious meals even on hectic weeknights. In The Weekend Chef: 192 Smart Recipes for Relaxed Cooking Ahead, Barbara Witt shows you how to cook for pleasure on the weekend and eat with pleasure during the week. Want a chicken potpie on Tuesday? No problem. Make the pie crusts and prep the filling on Sunday, and the dish is almost ready to go. Not sure what to do with the leftover fruit in the fru...

Good Fat
  • Language: en
  • Pages: 388

Good Fat

Good News The good fats -- butter, chocolate, coconut, olive oil, avocado, fish, and shellfish, among many other favorites -- are not only delicious, they're good for your brain, heart, immune system, hormones, skin, memory, and emotional well-being, and can also help you lose weight. It's a fact: Not all fats are bad. Good fats slow the effects of aging, improve mood and memory, boost the immune system, and protect against stroke and cancer. And the most surprising news of all: The right fats are great tools for weight loss, making you feel full longer and jump-starting your metabolism. In Good Fat, bestselling low-carb guru Fran McCullough debunks all the fat myths, demystifies cutting-edg...

The Best in Children's Books
  • Language: en
  • Pages: 504

The Best in Children's Books

Reviews 1,400 books for children chosen as the best published during the years 1966-1972.

Catalog of Copyright Entries. Third Series
  • Language: en
  • Pages: 1642
The Publishers Weekly
  • Language: en
  • Pages: 876

The Publishers Weekly

  • Type: Book
  • -
  • Published: 1971
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  • Publisher: Unknown

None

History of the Natural and Organic Foods Movement (1942-2020)
  • Language: en
  • Pages: 1237

History of the Natural and Organic Foods Movement (1942-2020)

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 66 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

The Kirkus Service
  • Language: en
  • Pages: 950

The Kirkus Service

  • Type: Book
  • -
  • Published: 1948
  • -
  • Publisher: Unknown

None

History of Meat Alternatives (965 CE to 2014)
  • Language: en
  • Pages: 1437

History of Meat Alternatives (965 CE to 2014)

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 435 color photographs and illustrations. Free of charge in digital PDF format on Google Books.

History of Tofu and Tofu Products (965 CE to 2013)
  • Language: en
  • Pages: 4016

History of Tofu and Tofu Products (965 CE to 2013)

None

The Best in Children's Books
  • Language: en
  • Pages: 552

The Best in Children's Books

Designed to aid adults—parents, teachers, librarians—in selecting from the best of recent children's literature, this guide provides 1,400 reviews of books published between 1979 and 1984. This volume carries on the tradition established by Zena Sutherland's two earlier collections covering the periods from 1966 to 1972 and 1973 to 1978. Her 1973 edition of The Best in Children's Books was cited by the American School Board Journal as one of the outstanding books of the year in education.