Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Waldorf Hysteria
Waldorf Hysteria presents the lighter side of hotels. This appealing gift book looks back to the first golden age of hospitality, with full page photographs from the archives, hotel etiquette advice from long ago, and quirky tales of hotel shenanigans. The book includes plenty of tales from today's hotels so readers can judge for themselves. These stories cover all aspects of hotel life: room service; pets in hotels; celebrities and scandals; rip-offs and scams; unusual hotels; hotels as movie sets; hotels of future; and the things people leave behind.
Great, Grand & Famous Hotels
This is a book for lovers of remarkable hotels. Whether you are a long-term luxury hotel addict, or just fantasising about a visit to one of the world's great hotels, this book is for you. This book features stories about great, grand and famous hotels sourced from history, legend and the occasional snippet of gossip. Take a peek inside and discover a treasure trove of famous or forgotten anecdotes. See the dramas unfold in lobbies, dining rooms, bars and ballrooms, or behind the closed doors of guest rooms and Presidential Suites. Marvel at those who made these hotels what they are: daring financiers, visionary owners, inventive architects, cutting-edge designers, devoted hoteliers and reno...
The Salt Book
What does it mean to salt wisely and well? Authors Fritz Gubler and David Glynn advocate a ‘salt wise’ approach to using salt, whether as an ingredient or condiment. The authors advise that we need to be aware of the salt we eat. We need to know how salt tastes, and if we have used too much or too little. We need to use the right salt, in the right amount, for the right dish. To that end this book contains a comprehensive guide to today’s bewildering array of salts, to help you ‘know your salt’. The authors also state that we need to get rid of the salt shaker when salting food at the table. We need to use better salt more sparingly, rather than shaking table salt with abandon. An important part of being ‘salt wise’ is eating well. We need to take the time to prepare food for ourselves which is healthy, tasty and ecologically viable. We need to season that food sparingly, with quality salt that is made using natural processes.
Ernst Krenek
When Ernst Krenek's opera Jonny spielt auf (Jonny plays on) opened in Leipzig in 1927, it became an instant and spectacular success. Performed in over a hundred cities and translated into a dozen languages, it became the most popular opera of this century. And Austrian-born Krenek, easily one of this century's most prolific major composers, became a wealthy man. Ten years later, however, he found himself a destitute refugee, fleeing to the United States as Hitler's troops invaded Austria. His work, always avant-garde, had become increasingly political; Hitler banned it and labeled Krenek a "cultural Bolshevist." The composer endured long periods of hardship and neglect before his music, whic...
The Salt Book
For many of us, cooking with salt means shaking table salt over the pot a couple of times (as recipes say, "to taste"!), and then shaking a bit more over our plates when we sit down to eat. But there's so much more to this little crystal and The Salt Book is here to show us how to salt wisely and well. Beautifully photographed, covering a comprehensive range of topics and including nearly 200 recipes for the creative use of salt, this book will make you a salt expert! The Salt Book explains why we should use salt and which salt to use, as well as how and when to use salt. It also looks at trends in salt today, provides facts about salt, explains salting techniques, includes chefs' stories ab...
Australian Hotelier
None
British Spy Fiction and the End of Empire
Drawing focus on a crucial period of contemporary British history, this book explores Cold War anxieties over Imperial decline and British identity through analysis of space in popular twentieth-century spy fiction, enabling the cultural impact of decolonisation to be read in a new and revealing light. Visiting the literary representation of space, identity, and power in the work of Ian Fleming, Graham Greene, and John le Carré, it is an excellent resource for any scholars with an interest in spy fiction, British fiction, and popular literature.
