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Chemistry and Technology of Agrochemical Formulations
Agrochemical products and adjuvants are of vital importance in agriculture, to protect food and fibre crops from weeds, insect pests and diseases, in order to feed and clothe the growing world population. In recent years there have been increasing pressures to produce agrochemical formulations which have a lower environmental impact and are safer in use. Enormous changes have taken place in the chemistry and technology of agrochemicals over the last twenty years or so and this book provides a timely review of the most important area of technology in the development of new products. This book covers issues around international product quality and safety standards and describes the current and...
Pesticide Chemistry and Bioscience
This volume, with contributions from leading international experts, reports on the need to produce high quality food whilst satisfying environmental concerns. Including material on natural products, modes of action and metabolism, it covers all the key areas in pesticide chemistry and related activities. The contents outline the developments that have taken place in approaches to crop protection and our ability to develop complex, environmentally acceptable strategies for weed, pest and disease control.
Pesticide Formulations and Application Systems
"This book represents the work that was presented at the 23rd Symposium on Pesticide Formulations and Application Systems, Oct. 15 & 16, 2002 in Norfolk, VA. The ASTM E35.22 Subcommittee sponsors this symposium annually in an attempt to deliver pertinent and updated information to agrochemical formulators. The work of several authors from private industry, government and academia is well represented here in an overview of recent pesticide technology."
Pesticide Formulations and Application Systems
Annotation Twenty-one peer-reviewed papers from the Tenth Symposium on [title] held in Denver, Colo., October 1989. They're organized into three categories: perspectives on pesticide risks, formulation technology and characteristics of uptake, and application systems. Annotation copyrighted by Book News, Inc., Portland, OR.
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Microbial Control of Weeds
It is appropriate at this time to reflect on two decades of research in biological control of weeds with fungal plant pathogens. Some remarkable events have occurred in the last 20 years that represent a flurry of activity far beyond what could reasonably have been predicted. In 1969 a special topics review article by C. L. Wilson was published in Annual Reviews of Phytopathology that examined the literature and the potential for biological control of weeds with plant pathogens. In that same year, experiments were conducted in Arkansas that determined whether a fungal plant pathogen could reduce the infestation of a single weed species in rice fields. In Florida a project was under way to de...
Forestry Pesticide Aerial Spraying
Introduced to the technical aspects of forestry aerial spraying in the mid-1970's, we were immediately impressed by the complexity of the process of delivering pesticide to foliage. At that time, there was a vigorous public debate in New Brunswick about the ecological and public h~alth impacts of the annual spray program for the control of defoliation of spruce and fir trees by the spruce budworm. The forest industry is important to the province and changes to the established procedures of budworm control could have major economic implications. A rational debate required reliable information about the mechanics of the spraying process. There was a need to supply missing information as to req...
Functional Coatings
This first book to concentrate on providing a concise, representative overview of polymer microencapsulation for novel organic coatings and all its chemical and engineering aspects collates the literature hitherto spread out among journals in various disciplines. It covers all the important methods for carrying out microencapsulations, including in situ polymerization, phase separation, emulsification, grinding and spray drying. The result is a solid, introduction from first-hand practitioners working in industry and research institutions for newcomers to the field. It is equally vital reading for professionals already active in the area needing to stay abreast of developments.
Agricultural Engineering Volume 3: Agricultural Mechanisation
This set of proceedings volumes provides a broad coverage of basic and applied research projects dealing with the application of engineering principles to both food production and processing. The set consists of the following four volumes: Land and water use, Agricultural buildings, Agricultural mechanisation and Power, processing and systems. Includes about 450 papers from over 50 countries worldwide, drawn from the Eleventh International Congress on Agricultural Engineering, Dublin, 4-8 September 1989.
