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Intelligent Software for Chemical Analysis
  • Language: en
  • Pages: 367

Intelligent Software for Chemical Analysis

  • Type: Book
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  • Published: 1993-09-03
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  • Publisher: Elsevier

Various emerging techniques for automating intelligent functions in the laboratory are described in this book. Explanations on how systems work are given and possible application areas are suggested. The main part of the book is devoted to providing data which will enable the reader to develop and test his own systems. The emphasis is on expert systems; however, promising developments such as self-adaptive systems, neural networks and genetic algorithms are also described. The book has been written by chemists with a great deal of practical experience in developing and testing intelligent software, and therefore offers first-hand knowledge. Laboratory staff and managers confronted with commercial intelligent software will find information on the functioning, possibilities and limitations thereof, enabling them to select and use modern software in an optimum fashion. Finally, computer scientists and information scientists will find a wealth of data on the application of contemporary artificial intelligence techniques.

The Handbook of Organic Compounds, Three-Volume Set
  • Language: en
  • Pages: 1536

The Handbook of Organic Compounds, Three-Volume Set

  • Type: Book
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  • Published: 2000-10-18
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  • Publisher: Elsevier

The Handbook of Organic Compounds: NIR, IR, Raman, and UV-Vis Spectra Featuring Polymers and Surfactants represents a compendium of practical spectroscopic methodology, comprehensive reviews, and basic information for organic materials, surfactants, and polymer spectra covering the Ultraviolet, Visible, Near Infrared, Infrared, Raman and Dielectric measurement techniques. This set represents a complementary organic compound handbook to the Nyquist inorganic handbook, published in 1996. This set comprises the first comprehensive multi-volume handbook to provide basic coverage for UV-Vis, 4th overtone NIR, 3rd overtone NIR, NIR, Infrared, Raman spectra, and Dielectric data for common organic c...

The Practical Handbook of Genetic Algorithms
  • Language: en
  • Pages: 442

The Practical Handbook of Genetic Algorithms

  • Type: Book
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  • Published: 2019-09-17
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  • Publisher: CRC Press

The mathematics employed by genetic algorithms (GAs)are among the most exciting discoveries of the last few decades. But what exactly is a genetic algorithm? A genetic algorithm is a problem-solving method that uses genetics as its model of problem solving. It applies the rules of reproduction, gene crossover, and mutation to pseudo-organism

Automatic Methods of Analysis
  • Language: en
  • Pages: 573

Automatic Methods of Analysis

  • Type: Book
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  • Published: 1988-08-01
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  • Publisher: Elsevier

This new monograph provides a comprehensive overview of the state of the art of the automation of laboratory processes in analytical chemistry. The topics have been chosen according to such criteria as the degree of consolidation, scope of application and most promising trends.The first part of the book begins with the basic principles behind the automation of laboratory processes, then describes automatic systems for sampling and sample treatment. In the second part the principal types of analysers are discussed: continuous, batch and robotic. The third part is devoted to the automation of analytical instrumentation: spectroscopic, electroanalytical and chromatographic techniques and titrat...

Chemometrics
  • Language: en
  • Pages: 501

Chemometrics

  • Type: Book
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  • Published: 1988-02-01
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  • Publisher: Elsevier

Most chemists, whether they are biochemists, organic, analytical, pharmaceutical or clinical chemists and many pharmacists and biologists need to perform chemical analysis. Consequently, they are not only confronted with carrying out the actual analysis, but also with problems such as method selection, experimental design, optimization, calibration, data acquisition and handling, and statistics in order to obtain maximum relevant chemical information. In other words: they are confronted with chemometrics. This book on chemometrics, written by some of the leaders in the field, aims to provide a thorough, up-to-date introduction to this subject. The reader is given the opportunity to acquaint himself with the tools used in this discipline and the way in which they are applied. Some practical examples are given and the reader is shown how to select the appropriate tools in a given situation.As such the book provides the means to approach and solve analytical problems strategically and systematically, without the need for the reader to become a fully-fledged chemometrician. The authors' aim was to write a tutorial book which would be useful to readers at every level in this field.

Leading Edge Computer Science Research
  • Language: en
  • Pages: 256

Leading Edge Computer Science Research

The books in this series present leading-edge research in the field of computer research, technology and applications. Each contribution has been carefully selected for inclusion based on the significance of the research to the field. Summaries of all chapters are gathered at the beginning of the book and an in-depth index is presented to facilitate access.

Mathematical Analysis of Spectral Orthogonality
  • Language: en
  • Pages: 352

Mathematical Analysis of Spectral Orthogonality

  • Type: Book
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  • Published: 1993-10-15
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  • Publisher: CRC Press

This work provides an integrated treatment of multivariate approximation methods used in quantitative spectral analysis, focusing on the multicollinearity problem of spectral measurements. It shows how to assess the degree of multicollinearity in a set of spectra and introduces techniques that yield accurate approximations even in the presence of poor spectral orthogonality.

TRAC: Trends in Analytical Chemistry
  • Language: en
  • Pages: 358

TRAC: Trends in Analytical Chemistry

  • Type: Book
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  • Published: 2016-06-13
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  • Publisher: Elsevier

TRAC: Trends in Analytical Chemistry, Volume 9 provides information pertinent to the trends in the field of analytical chemistry. This book discusses a variety of topics related to analytical chemistry, including flow chemography, condensation polymers, sedimentary organic matter, nucleosides, and fuzzy expert systems. Organized into 43 parts encompassing 87 chapters, this volume begins with an overview of particle induced X-ray emission and its analytical applications. This text then discusses direct memory access data acquisition, which is an efficient method of collecting data from analytical instrumentation. Other chapters consider the application of flow injection analysis in industrial research laboratory. This book discusses as well the utilization of the time-of-flight mass spectroscopy method. The final chapter deals with brassinosteroids, a group of steroidal plant growth substances that possess B-ring lactone and two vicinal diols. This book is a valuable resource for analytical chemists, biochemists, molecular biologists, physicists, engineers, scientists, and researcher workers.

Advances in Chromatography
  • Language: en
  • Pages: 426

Advances in Chromatography

  • Type: Book
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  • Published: 1986-04-10
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  • Publisher: CRC Press

This book presents the most up-to-date information on a wide range of developments in chromatographic methods and applications. It provides timely, cutting-edge reviews in the fields of bio-, analytical, organic, polymer, and pharmaceutical chemistry.

Food Proteins
  • Language: en
  • Pages: 560

Food Proteins

Protein chemistry has entered a revolutionary era due to the introduction of genetic engineering for modifying protein structure, as well as the application of advanced computer technology to the study of proteins. By supplementing the traditional ways of studying protein behavior with these newer methods, food processors will be able to resolve difficult problems without using the costly trial-and-error-method so common in the past. This book gives the reader a good foundation in the basics of modern protein chemistry and to show how applications of these concepts to food proteins helps explain their roles in food processing.