Welcome to our book review site go-pdf.online!

You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.

Sign up

Smelling to Survive
  • Language: en
  • Pages: 283

Smelling to Survive

Smell is arguably the least understood sense, yet it has always been a vital component of the human experience, and that of all living creatures. Smell has been used by plants and animals for millions of years to warn, to attract, to identify, to navigate and even to mislead. Smelling to Survive explains some of these fascinating processes and explores how the past would have smelt quite different to our ancestors, and how future technologies will further change the world of scents. Along the way, leading scientist Bill S. Hansson recounts amazing stories from the world of olfactory research: from the tobacco plant that excretes an alarm odour, to mosquitos that cherish the smell of sweaty f...

Antarctic News Clips
  • Language: en
  • Pages: 260

Antarctic News Clips

  • Type: Book
  • -
  • Published: 1996
  • -
  • Publisher: Unknown

None

The Senses of Fish
  • Language: en
  • Pages: 393

The Senses of Fish

Fish comprise more than 50% of all living vertebrates and are found in a wide range of highly diverse habitats like the deep sea, the shoreline, tide pools, tropical streams and sweetwater ponds. During evolution, the senses of fish have adapted to the physical conditions of the environment in which different species live. As a result, the senses of fish exhibit a remarkable diversity that allows different species to deal with the physical constraints imposed by their habitat. In addition, fish have evolved several `new' sensory systems that are unique to the aquatic environment. In this book, examples of adaptation and refinement are given for six sensory systems: The visual system, The aud...

Fatal Flaws
  • Language: en
  • Pages: 294

Fatal Flaws

DIVThe story of the revolutionary science that is unraveling the mysteries of mad cow and other fatal brain diseases/div

Marine Microbiology
  • Language: en
  • Pages: 394

Marine Microbiology

Marine Microbiology brings together microbial biology and ecology to create an integrated approach that addresses environmental management, human health, and economic concerns. The Second Edition takes into account many new discoveries in the field including the role of microbes in ocean processes and nutrient cycles, the importance of viruses, the beneficial role of marine microbes in biotechnology, biofuels, metagenomics and synthetic biology, and new research on the impact of climate change and ocean acidification. The first three sections review the main features of the marine environment and key aspects of marine microbial life; the second section examines the role of marine microorganisms in ecology; and the final section considers some of the applications of this knowledge in areas such as disease and biodegradation. Marine Microbiology is ideally suited for upper level undergraduate and graduate students, and researchers.

Ecological and Environmental Physiology of Birds
  • Language: en
  • Pages: 334

Ecological and Environmental Physiology of Birds

  • Type: Book
  • -
  • Published: 2010-04-01
  • -
  • Publisher: OUP Oxford

Birds have colonized almost every terrestrial habitat on the planet - from the poles to the tropics, and from deserts to high mountain tops. Ecological and Environmental Physiology of Birds focuses on our current understanding of the unique physiological characteristics of birds that are of particular interest to ornithologists, but also have a wider biological relevance. An introductory chapter covers the basic avian body plan and their still-enigmatic evolutionary history. The focus then shifts to a consideration of the essential components of that most fundamental of avian attributes: the ability to fly. The emphasis here is on feather evolution and development, flight energetics and aero...

Handbook of Olfaction and Gustation
  • Language: en
  • Pages: 1284

Handbook of Olfaction and Gustation

The largest collection of basic, clinical, and applied knowledge on the chemical senses ever compiled in one volume, the third edition of Handbook of Olfaction and Gustation encompass recent developments in all fields of chemosensory science, particularly the most recent advances in neurobiology, neuroscience, molecular biology, and modern functional imaging techniques. Divided into five main sections, the text covers the senses of smell and taste as well as sensory integration, industrial applications, and other chemosensory systems. This is essential reading for clinicians and academic researchers interested in basic and applied chemosensory perception.

Becoming Good Ancestors
  • Language: en
  • Pages: 321

Becoming Good Ancestors

A brilliant writer and gifted "big picture" thinker, David Ehrenfeld is one of America's leading conservation biologists. Becoming Good Ancestors unites in a single, up-to-date framework pieces written over two decades, spanning politics, ecology, and culture, and illuminating the forces in modern society that thwart our efforts to solve today's hard questions about society and the environment. The book focuses on our present-day retreat from reality, our alienation from nature, our unthinking acceptance of new technology and rejection of the old, the loss of our ability to discriminate between events we can control and those we cannot, the denial of non-economic values, and the decline of l...

International Symposium on Olfaction and Taste
  • Language: en
  • Pages: 765

International Symposium on Olfaction and Taste

This volume presents the latest research in the broad field of the chemical senses from the International Symposium on Olfaction and Taste. This field includes not only the obvious senses of taste and smell but also chemical irritation and related sensations. Scientists investigate the mechanisms and functions of the chemical senses in the oral and nasal cavity as well as in the viscera including the gut and airways. This volume takes an integrative approach and provides historical context for modern research in the field. NOTE: Annals volumes are available for sale as individual books or as a journal. For information on institutional journal subscriptions, please visit www.blackwellpublishing.com/nyas. ACADEMY MEMBERS: Please contact the New York Academy of Sciences directly to place your order (www.nyas.org). Members of the New York Academy of Science receive full-text access to the Annals online and discounts on print volumes. Please visit http://www.nyas.org/MemberCenter/Join.aspx for more information about becoming a member.

Ornithology
  • Language: en
  • Pages: 1017

Ornithology

The essential text for ornithology courses, this book will leave students with a lifelong understanding and appreciation of the biology and ecology of birds. Aves, the birds, is the wildlife group that people most frequently encounter. With over 10,000 species worldwide, these animals are part of our everyday experience. They are also the focus of intense research, and their management and conservation is a subject of considerable effort throughout the world. But what are the defining attributes that make a bird a bird? Aimed at undergraduate and graduate students, Ornithology provides a solid modern foundation for understanding the life and development of birds. Written by renowned experts ...