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Based on and includes revisions to : Traité de l'arbitrage commercial international / Ph. Fouchard, E. Gaillard, B. Goldman. 1996--Cf. foreword.
Through letters and journal entries rich in detail, this text follows the trials of the 19th-century Palmer family who dominated the southern banks of South Carolina's Santee River. The volume offers insights into plantation life; education; religion; and slave/master relations.
This is Volume 2 of 4 volumes. See Volume 1 for a complete book description.
For the second year, the new edition of the Gilbert & Gaillard Wine Guide is available in English for wine lovers all over the world. Over the past twenty years, The Gilbert & Gaillard Wine Guide has built a solid reputation in France. The reason it’s so successful is simple: all the wines presented are tasted according to the same protocol, ensuring a rigorous and impartial selection. The samples that are sent by the producers are blind tasted by Gilbert & Gaillard and their team. There are more than five thousand wines selected, along with their wine comments, their notes, and recommendations on how to serve them. All the crus class and the most prestigious wines are present, but there are also many smaller less well-known wine growers to discover too. Each wine-growing region is represented along with a detailed map. The Gilbert & Gaillard Wine Guide is the essential guide to discovering French wines.
This book in 4 volumes lists approximately 22,000 descendants of 81 of the original 400 Huguenot immigrants to Carolina, arriving around 1685. For each immigrant, an Individual Summary is provided, and all known descendants are listed by generation for up to 10 generations , showing names and dates. The Index in Volume 4 can be used to find if you are descended from these 81 Huguenot immigrants. No sourcing or documented evidence of relationship is provided and the authors do not guarantee accuracy. However, the data has been carefully checked from many sources and can be used as the basis for further genealogical research and documentation.
This is Volume 3 of 4 volumes. See Volume 1 for a complete book description.
'Gilbert & Gaillard Wine Guide' is the essential guide to discovering wines. All the wines presented are tasted according to the same protocol, ensuring a rigorous and impartial selection.
The Gilbert & Gaillard Wine Guide is the essential guide to discovering wines. In France, Gilbert & Gaillard guides have been among the top references in the wine profession for more than 20 years. Based on blind tastings conducted throughout the year on their premises, 8,000 wines are selected from all origins, commercially available in all sales channels. The tastings are conducted by a French and international panel of tasters: François Gilbert, Philippe Gaillard, Sylvain Patard and their team of professional French and international tasters: Olivier Delorme (France), James Turnbull (France), Delphine Veissière (Italy), Joanne Gibson (South Africa), Jamal Rayyis (USA), and Diego Bonnel (Spain-Portugal). Unique in its diversity and independence - all the wines are selected based solely on the results of blind tastings. This new edition includes 3,000 selected and rated wines, and has a user-friendly layout. An informative and enjoyable read.