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On September 8, 1900, a devastating hurricane destroyed most of the island city of Galveston, along with the lives of more than 6,000 men, women, and children. Today that hurricane remains the deadliest natural disaster in U.S. history. Despite this tragedy, many Galvestonians were determined to rebuild their city. An ambitious plan was developed to construct a wall against the sea, link the island to the mainland with a reliable concrete bridge, and raise the level of the city. While the grade was raised beneath them, houses were perched on stilts and residents made their way through town on elevated boardwalks. Galveston became a "city on stilts." While Galvestonians worked to rebuild the infrastructure of their city, they also continued conducting business and participating in recreational activities. Zeva B. Edworthy's photographs document the rebuilding of the port city and life around Galveston in the early 1900s.
In the last thirty years, the Upper Texas Coast has become a “must go” destination for birders around the globe. This book will serve as an essential companion to the customary field guide and pair of binoculars for all visitors to Houston, High Island, Galveston, Freeport, or any of the area’s other exciting birding spots. It also places the birdlife of the region, a seven-county area with a larger bird list than forty-three states, into historical and ecological contexts. Authors Eubanks, Behrstock, and Weeks—all recognized authorities on the migrant and resident birds of this region—present a thorough introduction to the area’s history, physiography, and avifauna. Then, in generous discussions of bird families and species, they synthesize years of records, tracking the comings and goings of more than 480 birds and incorporating their own lifetimes of experience to create an “ornithological mosaic” of lasting significance.
By: The Galveston County Genealogical Society, Pub. 1984, Reprinted 2021, 172 pages, soft cover, Index, ISBN #0-89308-343-7. This is the only early ships' passenger list that has survived for Texas. Information you will find includes name of vessel, name of master, port of departure, name of passenger, age, sex, occupation, origin, and destination. This book contains more than 9,000 names and is a very valuable tool for this time period.
People of African descent were some of Galveston's earliest residents, and although they came to the island enslaved, they retained mastery of their culinary traditions. As Galveston's port prospered and became the "Wall Street of the South," better job opportunities were available for African Americans who lived in Galveston and for those who migrated to the island city after emancipation, with owner-operated restaurants being one of the most popular enterprises. Staples like Fease's Jambalaya Café, Rose's Confectionery and the Squeeze Inn anchored the island community and elevated its cuisine. From Gus Allen's business savvy to Eliza Gipson's oxtail artistry, the Galveston Historical Foundation's African American Heritage Committee has gathered together the stories and recipes that preserve this culinary history for the enjoyment and enrichment of generations, and kitchens, to come.