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An intimate view of frontier women--Anglo and Indian--and the communities they forged.
Historians of migration will welcome Mark Wyman's new book on the elusive subject of persons who returned to Europe after coming to the United States. Other scholars have dealt with particular national groups... but Wyman is the first to treat... every major group.... Wyman explains returning to Europe as not just the fulfillment of original intentions but also the result of 'anger at bosses and clocks, nostalgia for waiting families,' nativist resentment and heavy-handed Americanization programs, and a complex of other problems.... Wyman's 'nine broad conclusions' about the returnees deserve to be read by everyone concerned with international migration.
Millions of immigrants were drawn to American shores, not by the mythic streets paved with gold, but rather by its tables heaped with food. How they experienced the realities of America’s abundant food—its meat and white bread, its butter and cheese, fruits and vegetables, coffee and beer—reflected their earlier deprivations and shaped their ethnic practices in the new land. Hungering for America tells the stories of three distinctive groups and their unique culinary dramas. Italian immigrants transformed the food of their upper classes and of sacred days into a generic “Italian” food that inspired community pride and cohesion. Irish immigrants, in contrast, loath to mimic the food...
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Why would a man tie up a cheap suitcase with grass rope, leave his family and his paesani in Italy to risk his life and meager possessions among the dock thieves of Naples and Genoa to suffer the congestion and stench of steerage accommodations aboard ship, to endure the assembly-line processing of Ellis Island, to wander almost incommunicado through a city of sneering strangers speaking an unknown tongue, to perform ten to twelve hours of heavy manual labor a day for wages of perhaps $1.65—most of which he probably owed to the "company store" before he got it? Why were there not just a few such men but droves of them coming to the United States in the late nineteenth and early twentieth c...
Traces the history of American immigration from 1607 to the 1920s and looks at how groups of immigrants have adapted to the United States.
This edited collection explores the notion of Italianness - or Italianità – through migration history. It focuses on the interaction between Italians circulating around the world, and their relationship with Italy from a political and cultural perspective. Answering the important question of how migration affects Italianness, the authors explore the ways in which migrants retained their Italian culture, customs and practices during and after their travels. Spanning a long period from the Risorgimento up until the 1960s, the book sheds light on the institutions and social structures that contributed to the construction of cultural links between Italian migrants and their country of origin. Not only broad in its temporal scope, the volume covers a wide geographic area, examining the lives of Italian migrants in North America, South America, Europe, North Africa, and the Middle East. Bringing together a wealth of research on Italians, alongside the different migratory routes taken by these men and women, this book provides new insights into Italian culture and seeks to strengthen our understanding of Italian migration history.