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Centenario
On the occasion of the celebrations of the bicentennial anniversary of Chile, and the centennial anniversary of the National Museum of Fine Arts, constructed in 1910 as part of the festivities of the Independence centennial, the MNBA planned a series of exhibitions under the title of Centenario. This beautifully edited recompilation volume comprises the history of the museum MNBA with a descriptive and illustrated catalogue of the 250 most important pieces of its patrimonial collection exhibited in the 7 modules that comprised the program Centenario. Milan Ivelic, director of the MNBA explains: "The objective of this publication is to articulate and organize the symbolic imaginaries that are...
Victus
A #1 international bestseller reminiscent of the works of Roberto Bolaño, Carlos Ruiz Zafon, and Edward Rutherford—a page-turning historical epic, set in early eighteenth-century Spain, about a military mastermind whose betrayal ultimately leads to the conquest of Barcelona, from the globally popular Catalonian writer Albert Sánchez Piñol. Why do the weak fight against the strong? At 98, Martí Zuviría ponders this question as he begins to tell the extraordinary tale of Catalonia and its annexation in 1714. No one knows the truth of the story better, for Martí was the very villain who betrayed the city he was commended to keep. The story of Catalonia and Barcelona is also Martí’s s...
Dark Vales
The protagonist, Father Latzer, a priest banished for doctrinal heresy to an isolated, backward mountain parish, struggles to achieve personal redemption by bringing salvation to his primitive, taciturn, rural flock. Their mute atavism is disturbed only by the local whore, Footloose, embodying all the forces against which the priest's reforming mission is directed. The action is set in a recognisable time and a landscape which, through the power of Casellas' language, is endowed with a complex poetic charge and is as compelling today as when it was written.
The Time of the Doves
The Time of the Doves - by Mercè Rodoreda - is the powerfully written story of a naïve shop-tender during the Spanish Civil War and beyond, is a rare and moving portrait of a simple soul confronting and surviving a convulsive period in history. The book has been widely translated, and was made into a film.
Historical Anthology of Music: Baroque, rococo, and pre-classical music
Presents the history of music by compiling over two hundred annotated compositions which illustrate the various styles, forms, and facets of music.
Reflections on Baroque
From its beginnings in the seventeenth century, the Baroque embraced the whole of Catholic Europe and infiltrated Protestant England, Orthodox Russia and even Muslim Turkey. Architecture, paintings, poetry, music, natural science and new forms of piety all have their places on the Baroque map. In this surprising reinterpretation of the Baroque, Robert Harbison offers new readings that stress its eccentric and tumultuous forms, in which a destablized sense of reality is often projected onto the viewer. This strange, subjectively inclined world is manifested in such bizarre phenomena as the small stuccoed universes of Giacomo Serpotta, the Sacred Mounts of Piedmont and the grimacing heads of F...
Miró
A survey of Joan Miro's career from 1918, the date of his first solo exhibition, to his last works. Its guiding thread is the idea of "Earth" in its widest sense. For Miro, "Earth" meant his native region of Catalunya, but the word also functioned for the artist as a key to certain ideas and values characteristic of rural culture such as fertility, sexuality, fable and excess. In addition, it is related to the quest for the ancestral and the primitive. In pictorial terms, the earthly can be seen as a mistrust of form and a tendency to experiment with material. These stylistic features, which the exhibition aims to highlight, allow us to see Miro as the great forerunner of Informalism and Abstract Expressionism, trends that prevailed in mid-20th-century art.
El Celler de Can Roca
El Celler de Can Roca is the three Michelin starred Catalan restaurant in Spain which was opened in 1986 by the Roca brothers, Joan, Josep and Jordi. In 2015, it was once again named the best restaurant in the world by the Restaurant magazine. The Times restaurant critic A.A. Gill compared the restaurant to former restaurant El Bulli, which was once ranked as the number one restaurant in the world, saying that it was an 'outstanding kitchen, and part of the great confident wave of new Spanish food that is complex, technically exhausting, aware of the landscape, history and politics. The first edition of El Celler de Can Roca The Book was published in Spanish in a giant format weighing an inc...
