You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Enteric pathogenic viruses are a major challenge in public health, as they represent a major concern with a severe global impact to the economy, commerce, and health systems. Consequently, their active monitoring can allow preventive surveillance and the discovery of new viruses, exemplifying an important epidemiological and health control tool. In an unprecedented way, this book addresses the general characteristics of enteric viruses and their environmental transmission, with a particular emphasis on their structures, stability, routes of transmission and the use of bioindicators for epidemiological monitoring and control. In addition, this book will also address the recent developments for viral concentration and detection in environmental and food samples and the challenges for the control of environmental and food viruses to reduce microbiological risk for final consumers.
This book highlights the current limitations of biogas production and yield and new avenues to improving them. Biogas production and yield are among the most important renewable energy targets for our world. Pursuing an innovative and biotechnological approach, the book presents alternative sources for biogas production and explores a broad range of aspects, including: pre-treatment of substrates, accelerators (enzyme-mediated) and inhibitors involved in the process of obtaining biogas and its yield, design specifications for digesters/modified digesters, managing biogas plants, microbial risk and slurry management, energy balance and positive climatic impacts of the biogas production chain, and the impacts on Human, Animal and Environmental Health (“One Health” concept for the biogas chain).
This book addresses the developing area of biomass for technological applications. Written by leading researchers in the field, the book differs from other literature available by providing a detailed, in-depth discussion of the characteristics of these materials. The use of biomass for technological applications is a rapidly growing area in materials engineering and green bioprocesses. In this approach, pre-treatments focus on the bioavailability of nutrients and facilitate the use of biomass for delivering byproducts (e.g. enzymes) and for bioenergy production, both of which are discussed at length in this book. In this regard, it explores various aspects of the structural complexity of residual biomass produced by agricultural, industrial and livestock activities for biotechnological purposes, and assesses both conventional and emerging pre-treatments (e.g. biological, enzymatic and physical–chemical). This book reveals the advantages of these techniques, both individually and in combination, making it an excellent resource for all readers interested in cutting-edge applications of biomass.
Enzymes are biological molecules of great relevance. In addition to the fundamental role in metabolic reactions, they have diverse applications in industrial processes in generating products of great commercial utility for the most diverse areas. Thus, industries seek to expand research to select microorganisms capable of producing enzymes according to their commercial objectives. Considering the diversity of the microbiota kingdom, as well as the diversity of mode of action of different classes of enzymes, this is an area that deserves constant investments to elucidate new applications, considering that these biological catalysts have great selectivity and a diversity of mode of action, reu...
The transformation of polysaccharides into valuable compounds for health and industry requires the careful application of enzyme protocols and controlled biocatalysis. Polysaccharide-Degrading Biocatalysts provides a thorough grounding in these biocatalytic processes and their growing role in the depolymerization of polysaccharides, empowering researchers to discover and develop new enzyme-based approaches across pharmaceuticals, fuels, and food engineering. Here, over a dozen leading experts offer a close examination of structural polysaccharides, genetic modification of polysaccharides, polysaccharide degradation routes, pretreatments for enzymatic hydrolysis, hemicellulose-degrading enzym...
Global demand for mineral fertilizers is continuously increasing, while large amounts of organic wastes are being disposed without use as a resource, resulting in soil, water and air pollution. Current trends of intensification, expansion and agglomeration of livestock production result in a net import of nutrients that lead to a surplus in some production areas. Therefore, new processes and technologies to recover and re-use nutrients from both solid and liquid wastes are desirable to close the loop on the nutrient cycle in modern human society and address future scarcity of non-renewable nutrients and fossil-based fertilizers. This Research Topic aims to present scientific progress regarding processes and technologies that allow recovery and re-use of nutrients from wastes, the selective recovery of mineral nutrients (ammonia and phosphates), the production of new organic fertilizers, and evaluation of their relative agronomic efficiency. The articles within provide a stronger recognition of the importance of nutrient recovery and upcycling in the new horizons of the circular economy.
This book systematically introduces the fundamentals, preparation technology, state-of-the-art applications, and future development of biomass-derived porous carbon materials. The authors provide a theoretical foundation that demonstrates the microstructure and physicochemical properties of carbon materials. The fabrication methods, including physical activation methods, chemical activation methods, and advances in other new fabrication methods are explicitly described. The book also identifies many potential applications of biomass (especially biomass-derived porous carbon materials), such as supercapacitors, removal of organic pollutants from water, CO2 capture, photocatalytic application, and farmland restoration. The book will be a valuable resource for researchers, scientists, and engineers working in the field of biomass-derived porous carbon materials, carbon resource development, and environmental protection.
Seafood and seafood products represent some of the most important foods in almost all types of societies around the world. More intensive production of fish and shellfish to meet high demand has raised some concerns related to the nutritional and sensory qualities of these cultured fish in comparison to their wild-catch counterparts. In addition, the variety in processing, preservation, and storage methods from traditional to modern is contributing to an increase in variability in consumer products. This second edition of the Handbook of Seafood and Seafood Products Analysis brings together the work of 109 experts who focus on the most recent research and development trends in analytical tec...
Biochar prepared from agricultural biomass has received considerable attention because of the huge availability of ago-waste at zero cost, flexibility, high efficiency, renewability, faster contaminant removal rate, ability to treat concentrated effluent and reduction of sludge production after the treatment. This book on biochar is a comprehensive account of preparation of biochar from agricultural waste. It provides a roadmap in development of future strategy for pollution abatement and sustainable waste management. This book contains up-to-date information on biochar and its role in environment protection. The book covers useful information and applications of biochar to research scholars, academicians, agronomists, scientists and environmentalist working in the field of environment protection, bioremediation, waste management and climate change mitigation.