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Reproduction of the original.
I hope the reader may find that this book, though smaller than others on the same subject, is more helpful and even more comprehensive than they are; that it deals with the glass articles which they mention and with others which they omit; that it simplifies and classifies the study and practice of glass-collecting more than has been done in print heretofore; and that it can do these things because it is written out of personal knowledge, gained from much experience, and not from hearsay or from other books. Diffuseness has been avoided, but this, I hope, has enabled me to make the book the more lucid, as well as the more succinct. At any rate, it affords hints, general rules, and warnings m...
Glass is to be found everywhere, from delicate wineglasses to ornamental lamps that illuminate and decorate. This book is a valuable starting point for enthusiasts. It tells you where to hunt for bargains and how to add rarities to a growing collection.
Fundamentals of Inorganic Glasses, Third Edition, is a comprehensive reference on the field of glass science and engineering that covers numerous, significant advances. This new edition includes the most recent advances in glass physics and chemistry, also discussing groundbreaking applications of glassy materials. It is suitable for upper level glass science courses and professional glass scientists and engineers at industrial and government labs. Fundamental concepts, chapter-ending problem sets, an emphasis on key ideas, and timely notes on suggested readings are all included. The book provides the breadth required of a comprehensive reference, offering coverage of the composition, structure and properties of inorganic glasses. - Clearly develops fundamental concepts and the basics of glass science and glass chemistry - Provides a comprehensive discussion of the composition, structure and properties of inorganic glasses - Features a discussion of the emerging applications of glass, including applications in energy, environment, pharmaceuticals, and more - Concludes chapters with problem sets and suggested readings to facilitate self-study
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In his new book, Gordon M. Shepherd expands on the startling discovery that the brain creates the taste of wine. This approach to understanding wine's sensory experience draws on findings in neuroscience, biomechanics, human physiology, and traditional enology. Shepherd shows, just as he did in Neurogastronomy: How the Brain Creates Flavor and Why It Matters, that creating the taste of wine engages more of the brain than does any other human behavior. He clearly illustrates the scientific underpinnings of this process, along the way enhancing our enjoyment of wine. Neuroenology is the first book on wine tasting by a neuroscientist. It begins with the movements of wine through the mouth and t...
There is a continuing interest in 18th-century drinking glasses which is fuelled by the enormous variety of bowls and stems. They are an eloquent testimony to the ingenuity and craftmanship of glass workers of the time. This guide is illustrated with over 1200 photographs.