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Eighteenth Century English Drinking Glasses
There is a continuing interest in 18th-century drinking glasses which is fuelled by the enormous variety of bowls and stems. They are an eloquent testimony to the ingenuity and craftmanship of glass workers of the time. This guide is illustrated with over 1200 photographs.
English Drinking Glasses 1675–1825
In 1675 George Ravenscroft invented the lead glass formula which was to transform glass selling in England. Previously table glass was imported from the continent, mostly from Venice, but now an indigenous industry developed rapidly, producing drinking glasses of such quality and fascinating design as to capture the entire home market. This book explores the variety of drinking glasses, from the heavy balusters of before 1700 to the faceted stems of around 1800 which are so sought after by collectors. Superb craftsmanship and ingenuity, typical of all art forms in the eighteenth century, are beautifully encapsulated in the drinking glass, and a large and significant collection can be housed in a couple of display cases. Accompanied with detailed illustrations of the range of glass designs, this is an ideal guide for any collector.
British Diaries
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1950.
The Emergence of Protolanguage
Somewhere and somehow, in the 5 to 7 million years since the last common ancestors of humans and the great apes, our ancestors got language. The authors of this volume all agree that there was no single mutation or cultural innovation that took our ancestors directly from a limited system of a few vocalizations (primarily innate) and gestures (some learned) to language. They further agree to use the term protolanguage for the beginnings of an open system of symbolic communication that provided the bridge to the use of fully expressive languages, rich in both lexicon and grammar. But here consensus ends, and the theories presented here range from the "compositional view" that protolanguage wa...
National Union Catalog
Includes entries for maps and atlases.
William Bickerton
William Bickerton is the founding prophet of the third-largest Latter Day Saint denomination, known as the Church of Jesus Christ. Remarkably, his life has largely remained in the shadows. Bickerton immigrated to America in 1831 at the height of the Second Great Awakening. In 1845 Sidney Rigdon, a former counselor to founding prophet Joseph Smith, accepted him into the Church of Christ. Rigdon soon bankrupted his church and abandoned his followers. Unsure where to turn, Bickerton joined with Brigham Young until a moral objection to polygamy left him once again in search of a religious community. Divine inspiration led Bickerton to form his own church based on the original teachings of Joseph...
Bastard Tongues
Why Do Isolated Creole Languages Tend to Have Similar Grammatical Structures? Bastard Tongues is an exciting, firsthand story of scientific discovery in an area of research close to the heart of what it means to be human—what language is, how it works, and how it passes from generation to generation, even where historical accidents have made normal transmission almost impossible. The story focuses on languages so low in the pecking order that many people don't regard them as languages at all—Creole languages spoken by descendants of slaves and indentured laborers in plantation colonies all over the world. The story is told by Derek Bickerton, who has spent more than thirty years research...
Country House Brewing in England, 1500-1900
Until the 18th century or even later, beer was the staple drink of most men and women at all levels of society. Tea and coffee were expensive luxuries while water might well carry disease. To supply the needs of both owners and servants, every country house with an accessible source of water had a brewhouse, usually close at hand. Although many of the brewhouses still stand, in some cases with the original brewing vessels (as at Lacock and Charlecote), their habitual conversion to other uses has allowed them to be ignored. Yet they are distinctive buildings - as much part of a country house as an ice-house or stables - which need both to be recognized and preserved. The scale of brewing in c...
