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How Wild Things Are
One young chef's ode in recipes and words to the isolated, Australian island-state at the bottom of the world. How Wild Things Are celebrates nature and the slow food life on the rugged and sometimes wild island of Tasmania. When chef Analiese Gregory relocated after years of pushing through her anxiety and cooking in high-end restaurants, she found a new rhythm to the days she spent hunting, fishing, cooking, and foraging--a girl's own adventure at the bottom of the world. With more than 50 recipes, including cheese making and charcuterie, interwoven with Analiese's thoughtful narrative and accompanied by stunning photography, it is also a window into the joys of travel, freedom, vulnerability, and the perennial search for meaning in what we do. This is a blueprint for how to live, as much as how to cook.
The Scottish Nation
None
Ansgar, Rimbert and the Forged Foundations of Hamburg-Bremen
Ansgar and Rimbert, ninth-century bishops and missionaries to Denmark and Sweden, are fixtures of medieval ecclesiastical history. Rare is the survey that does not pause to mention their work among the pagan peoples of the North and their foundation of an archdiocese centered at Hamburg and Bremen. But Ansgar and Rimbert were also clever forgers who wove a complex tapestry of myths and half-truths about themselves and their mission. They worked with the tacit approval-if not the outright cooperation-of kings and popes to craft a fictional account of Ansgar's life and work. The true story, very different from that found in our history books, has never been told: Ansgar did not found any archd...
The Principal Acts of the General Assembly of the Church of Scotland ....
Each vol. issued with index to its own contents.
