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Grist
As featured in Epicurious, Modern Farmer, Refinery29, Shape, Plated, Eater, Food52, Midwest Living, Bon Appetit, MindBodyGreen, The Infatuation, Associated Press, On the Menu and NPR's The Splendid Table. Make grains the easiest, healthiest, and most exciting stars on your table. Grist is the only grain and legume cookbook you need. Abra Berens, a James Beard semifinalist for Outstanding Chef: Great Lakes and the author of Ruffage, shares more than 300 recipes and variations, plus substantial reference information to help you discover the next great grain. Grist includes more than 125 recipes for 29 different types of grains, legumes, and seeds that, in combination with vegetables and lean p...
The Grist
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Saint Justice
They stole his truck. Big mistake. CIA black-ops legend Christopher Wren pulls over on a Utah highway after three weeks on the road. An arbitrary decision he's about to regret. A biker gang attacks Wren, leaves him for dead and steals his truck. Now he's going to get it back. From a secret warehouse in the desert. Ringed with fences. Filled with human cages. As the body count mounts and a shocking national conspiracy unravels, one thing is for certain. Justice will be done.
Grist
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Grist
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The Grist Anthology of New Writing
Grist is a biannual anthology of the best new writing from around the world in English. The judges for last year's competition were Joanne Harris (short fiction) and Simon Armitage (poetry). Focusing on poetry and short fiction, each issue will feature the winners of the Grist annual poetry and short fiction competitions, as well as specially commissioned work from some of the best established writers. Grist is interested in fresh new voices with something to say. The first Grist Anthology of New Writing will be published in the autumn 2009.
Ruffage
2020 James Beard Award Nominee – Best Cookbooks – Vegetable-Forward Cooking Named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit A how-to cook book spanning 29 types of vegetables: Author Abra Berens—chef, farmer, Midwesterner—shares a collection of techniques that result in new flavors, textures, and ways to enjoy all the vegetables you want to eat. From confit to caramelized and everything in between—braised, blistered, roasted and raw—the cooking methods covered here make this cookbook a go-to reference. You will never look at vegetables the same way again. Organized alphabetically by vegetable from asparagus to zucchini, each chapter opens with an homag...
Park Practice Grist
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Grist Mill Road
'Darkly, intricately layered, full of pitfalls and switchbacks, moving and merciless' Sunday Times bestseller Tana French A gripping, heart-stopping and strikingly original thriller about friendship, family and revenge, perfect for fans of THE SILENT PATIENT, Lucy Foley's THE HUNTING PARTY and Peter Swanson's THE KIND WORTH KILLING. 'A must-read novel . . . Spine-tingling' Hello! It all began on Grist Mill Road . . . Matthew and Hannah were just playing in the woods, a little way from home. But now he's tying Hannah to a tree. And she has never been so terrified. Patrick is there too, hidden, watching. He can't move. He can't take his eyes off Matthew's gun. Years later, in New York City, le...
Make Them Pay
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