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Maximising the Use of Biological Nitrogen Fixation in Agriculture
Incorporating contributions from microbiologists, molecular biologists, plant breeders and soil scientists this volume reports the results and recommendations of an FAO/IAEA meeting of twelve experts on biological nitrogen fixation. This volume will be invaluable to scientists working on nitrogen fixation, soil microbiology, agronomy and crop production as well as farm advisers and extension specialists. Maximising the Use of Biological Nitrogen Fixation in Agriculture is unique in that it: -reviews the latest thinking on various aspects of biological nitrogen fixation technology and applications; -reviews the possibilities in enhancing nitrogen fixation in various cropping systems; -shows ways how biological nitrogen fixation can be used to enhance crop production; -considers the applicability of these technologies to small farmers in developing countries.
Molecular Microbial Ecology of the Soil
Grain legume crops, e.g. common bean (Phaseolus vulgaris L.), and soyabeans (Glycine max L.) are amongst the main sources of protein in Africa, Asia and Latin America. Their high protein content derive from their ability, in symbiosis with Rhizobium bacteria, to fix atmospheric nitrogen. Incorporating contributions from molecular biologists, microbiologists, plant breeders and soil scientists, this volume reports the results of an FAO/IAEA Co-ordinated Research Programme (1992-1996), whose main objective was to develop molecular biological methods to study rhizobial ecology. Use of better tracking methods will help enhance biological nitrogen fixation and thus grain legume yields, while reducing their reliance on soil- and/or fertilizer-nitrogen. This volume will be invaluable to scientists working on biological nitrogen fixation, soil microbial ecology and legume production.
Enhancement of Biological Nitrogen Fixation of Common Bean in Latin America
The common bean (Phaseolus vulgaris L.) is the most important pulse crop in Latin America, as well as in large parts of Asia and Africa. It is particularly important due to its ability, in symbiosis with Rhizobium bacteria, to fix atmospheric nitrogen and due to its high nutrient value. Incorporating contributions from plant breeders, microbiologists, plant physiologists and soil scientists, this volume reports the results of an FAO/IAEA Coordinated Research Programme (1985--1991), whose main objective was to enhance yield and biological nitrogen fixation in common bean by reducing its reliance on soil and fertilizer nitrogen. The volume will be invaluable to scientists working on biological nitrogen fixation and legume production.
Nitrogen Fixation with Non-Legumes
Diazotrophic bacteria convert atmospheric nitrogen to plant-useable form and this input of nitrogen through biological fixation is of great agronomic importance. The contributions presented in this volume relate to free-living nitrogen fixers and the diazotrophs associated with plants. Symbiotic association of Frankia with non-legumes and cyanobacterial associations are also discussed. Research topics covered in this volume include the biochemistry and genetics of diazotrophs, recent developments in improvement of plant-microbe interactions and their molecular basis, the use of molecular probes in taxonomy and ecology of diazotrophs and reports on field applications, agronomic importance and improvement in methodologies for assessing their contribution to plants. This book provides valuable information not only for researchers working in the field of biological nitrogen fixation but also for biochemistry, molecular biologists, microbiologists and agronomists.
CRC Handbook of Plant Science in Agriculture
First published in 1987, this two-volume set is an exhaustive compilation of the most recent data on economically important crops. Volume I presents information on genetics, botany and growth of crop plants, while Volume II covers the production of Crops and their utilization.
Land Degradation and Desertification: Assessment, Mitigation and Remediation
Land Degradation and Desertification: Assessment, Mitigation, and Remediation reports research results in sustainable land management and land degradation status and mitigation in 36 countries around the world. It includes background papers with continental and international perspectives dealing with land degradation and desertification studies. The book assembles various topics of interest for a large audience. They include carbon sequestration and stocks, modern techniques to trace the trends of land degradation, traditional and modern approaches of resource-base conservation, soil fertility management, reforestation, rangeland rehabilitation, land use planning, GIS techniques in desertification risk cartography, participatory ecosystem management, policy analyses and possible plans for action. Various climatic domains in Africa, Asia, Europe and The Americas are covered. The book will be of interest to a variety of environmental scientists, agronomists, national and international policy makers and a number of organizations dealing with sustainable management of natural resources.
Annual Report
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History of Soybeans and Soyfoods in Austria and the Austro-Hungarian Empire (1781-2020)
The world's most comprehensive, well-documented, and well illustrated book on this subject. With extensive subject and geographic index. 166 photographs and illustrations - many color. Free of charge in digital PDF format on Google Books
History of Soybean Cultivation (270 BCE to 2020)
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 318 photographs and illustrations - many in color. Free of charge in digital PDF format on Google Books.
History of International Organizations' Work with Soybeans and Soyfoods (1914-2021)
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 81 photographs and illustrations - mostly color. Free of charge in digital PDF format.
