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Harmful Australian Marine Microalgae
Algal blooms have the potential to wipe out fish farms virtually overnight. Contamination of seafoods with algal toxins can poison human consumers of fish and shellfish. During the past two decades, globally there have been significant increases in economic loss and human health impact due to harmful algal blooms. Harmful Australian Marine Microalgae offers fish and shellfish farmers information on how to effectively identify and monitor for the presence of algal species and take the appropriate species-specific countermeasures. Species descriptions are accompanied by a summary of the known distribution of the alga, its toxicology and, where available, suggestions for countermeasures. The book includes line drawings, light micrographs and electron micrographs to aid identification, as well as references and resources for further information. This guide will be valuable to fisheries and public health officials as well as all those involved in environmental water quality assessment.
Manual on Harmful Marine Microalgae
This volume is a source book of protocols for studying, monitoring and managing harmful marine microalgae. Proliferation of microalgae in marine, brackish or fresh waters can cause massive fish kills, contaminate seafood with toxins and alter ecosystems in ways humans perceive as harmful. About 300 species of microalgae are reported to form mass occurrences, so-called 'blooms', and nearly one-fourth of these species are known to produce toxins.This manual covers the fields of harmful algal sampling, identification, culturing, toxin analysis, toxicology and management.
Plankton
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Algae of Australia
Phytoplankton account for more than 90% of the biomass of living organisms in the world's seas and produce 50% of the atmospheric oxygen we breathe. They form the base of all marine food webs and play a critical role in shaping global climate. There is an increasing appreciation of their value as key biological indicators of ocean health and the impact of climate change on marine life, fisheries and humans. Algae of Australia: Phytoplankton of Temperate Coastal Waters, the product of three decades of research by Professor Gustaaf Hallegraeff and 11 collaborators, provides descriptions and illustrations of 541 species known from the estuarine, coastal and offshore waters of southern Australia...
Plankton
None
Harmful Australian Marine Microalgae
Algal blooms have the potential to wipe out fish farms virtually overnight. Contamination of seafoods with algal toxins can poison human consumers of fish and shellfish. During the past two decades, globally there have been significant increases in economic loss and human health impact due to harmful algal blooms. Harmful Australian Marine Microalgae offers fish and shellfish farmers information on how to effectively identify and monitor for the presence of algal species and take the appropriate species-specific countermeasures. Species descriptions are accompanied by a summary of the known distribution of the alga, its toxicology and, where available, suggestions for countermeasures. The book includes line drawings, light micrographs and electron micrographs to aid identification, as well as references and resources for further information. This guide will be valuable to fisheries and public health officials as well as all those involved in environmental water quality assessment.
