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Atlas of Anatomy
  • Language: en

Atlas of Anatomy

  • Type: Book
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  • Published: 2011
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  • Publisher: H F Ullmann

A thorough overview of human anatomy in 13 color-coded chapters describing the big systems of our body.

Copper-Mediated Cross-Coupling Reactions
  • Language: en
  • Pages: 851

Copper-Mediated Cross-Coupling Reactions

Providing comprehensive insight into the use of copper in cross-coupling reactions, Copper-Mediated Cross-Coupling Reactions provides a complete up-to-date collection of the available reactions and catalytic systems for the formation of carbon-heteroatom and carbon-carbon bonds. This essential reference covers a broad scope of copper-mediated reactions, their variations, key advances, improvements, and an array of academic and industrial applications that have revolutionized the field of organic synthesis. The text also discusses the mechanism of these transformations, the use of copper as cost-efficient alternative to palladium, as well as recently developed methods for conducting copper-mediated reactions with supported catalysts.

Minimalism
  • Language: en

Minimalism

This volume presents an introduction to minimalism. It describes movements in various forms of art and design, especially visual art and music, where the work is stripped down to its most fundamental features. It is rooted in the reductive aspects of Modernism, and is often interpreted as a reaction against Abstract expressionism and a bridge to Postmodern art practices.

Ullmann's Food and Feed, 3 Volume Set
  • Language: en
  • Pages: 1576

Ullmann's Food and Feed, 3 Volume Set

A compilation of 58 carefully selected, topical articles from the Ullmann's Encyclopedia of Industrial Chemistry, this three-volume handbook provides a wealth of information on economically important basic foodstuffs, raw materials, additives, and processed foods, including a section on animal feed. It brings together the chemical and physical characteristics, production processes and production figures, main uses, toxicology and safety information in one single resource. More than 40 % of the content has been added or updated since publication of the 7th edition of the Encyclopedia in 2011 and is available here in print for the first time. The result is a "best of Ullmann's", bringing the vast knowledge to the desks of professionals in the food and feed industries.

Europe's Master Chefs
  • Language: en

Europe's Master Chefs

  • Type: Book
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  • Published: 2008-02
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  • Publisher: Konemann

None

Culina Mundi
  • Language: en

Culina Mundi

  • Type: Book
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  • Published: 2008-02
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  • Publisher: Konemann

None

Lofts
  • Language: en

Lofts

None

Ingredients
  • Language: en

Ingredients

  • Type: Book
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  • Published: 2010-05-15
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  • Publisher: H.F. Ullmann

" ... 'Ingredients' is designed as the essential work of reference for every cook and lover of food. Containing more than 2000 color photographs of produce from both hemispheres and text that dispels any confusion, this is a fascinating, comprehensive guide to everything you need to know about the nuts and bolts of food ..."--Page 4 of cover

Ullmann's Polymers and Plastics, 4 Volume Set
  • Language: en
  • Pages: 1934

Ullmann's Polymers and Plastics, 4 Volume Set

Your personal Ullmann's: Chemical and physical characteristics, production processes and production figures, main applications, toxicology and safety information are all to be found here in one single resource - bringing the vast knowledge of the Ullmann's Encyclopedia to the desks of industrial chemists and chemical engineers. The ULLMANN’S perspective on polymers and plastics brings reliable information on more than 1500 compounds and products straight to your desktop Carefully selected “best of” compilation of 61 topical articles from the Encyclopedia of Industrial Chemistry on economically important polymers provide a wealth of chemical, physical and economic data on more than 1000 different polymers and hundreds of modifications Contains a wealth of information on the production and use of all industrially relevant polymers and plastics, including organic and inorganic polymers, fibers, foams and resins Extensively updated: more than 30% of the content has been added or updated since the launch of the 7th edition of the Ullmann’s encyclopedia in 2011 and is now available in print for the first time 4 Volumes

Mastering the Art of Painting
  • Language: en

Mastering the Art of Painting

  • Categories: Art

Acrylic, watercolours, oil, and pastel colours are the four classical means of artistic expression in painting. With this practice-oriented introduction readers can learn about them by trying their own hand at painting and perfecting their skills step-by-step. The book provides an overview of the artist's tools and the various types of painting. The wealth of illustrative information ranges from simple everyday objects to still life and landscapes, the human body and portrait painting. Examples of each genre demonstrate the various stages of painting a picture. This enables learners to improve their technique from the very first sketch to the most complex composition: Mastering the Art of Painting is the ideal introduction for the prospective artist!