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Winter Eggs
This special re-print edition of John H. Robinson's book "Winter Eggs" is a guide to raising and breeding chickens for eggs and in particular, on how to keep hens laying through the winter to get the most production from them. Written in 1900, this classic text on poultry sheds light on the information that can be used to get the most out of a flock of laying hens. Included are the best methods of egg production gleaned by the author from over a dozen experts on the subject. One of the few books of its kind. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
The Backyard Chicken Book
A small flock of poultry can supply all of the eggs your family needs during the year. And, after your hens have completed their egg-laying days, there will be meat for barbecuing or roasting. Luckily, a small flock takes a relatively small amount of space and is easy to manage. If yours is one of the growing number of families interested in raising chickens for eggs or meat, The Backyard Chicken Book contains all the essential information for the hatching, brooding, rearing, and managing family-sized poultry flocks. The first step in deciding on a family flock is to determine what breed may work best for your needs. For example, you can go with a laying breed such as the White Leghorn that ...
Poultry Experiments
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Feeding Laying Hens
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4-H Guide to Raising Chickens
Raising chickens teaches more than animal husbandry. It’s a hands-on chance to learn the character- and community-building principles and practices that 4-H is all about. And, of course, it’s fun. This easy-to-follow, illustrated guide introduces beginners to the basics of how to raise chickens. Whether you’re a 4-H’r, a first-time poultry owner, or a future egg farmer, The 4-H Guide to Raising Chickens provides step-by-step instructions for your project. From selecting a breed to caring for chicks, from housing and fencing to feeding and preventing or treating illness, the guide presents simple, straightforward information about chickens of all kinds, raised for pets, eggs, or meat. It also includes a glossary and list of resources.
Hen Eggs
The egg is a chemical storehouse-within an incubating egg a complicated set of chemical reactions take place that convert the chemicals into a living animal. Using hen eggs as a model, this new text explores the use of eggs for food, industrial, and pharmaceutical applications. It covers the chemistry, biology, and function of lipids; carbohydrates; proteins; yolk antibody (IgY); and other materials of eggs. The novel merits of egg materials over others used in the same products are also discussed. These areas of egg technology have never been compiled before in one source.
