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Report of a Working Group on Barley
  • Language: en
  • Pages: 125
Report of a Working Group on Barley
  • Language: en
  • Pages: 78

Report of a Working Group on Barley

None

Agrobiodiversity and genetic erosion. Contributions in Honor of Prof. Dr. Karl Hammer
  • Language: en
  • Pages: 197
Cereal Genetic Resources in Europe
  • Language: en
  • Pages: 324

Cereal Genetic Resources in Europe

None

Report of a Network Coordinating Group on Cereals
  • Language: en
  • Pages: 76

Report of a Network Coordinating Group on Cereals

None

Report of a Working Group on Wheat
  • Language: en
  • Pages: 149

Report of a Working Group on Wheat

None

Home Gardens and in Situ Conservation of Plant Genetic Resources in Farming Systems
  • Language: en
  • Pages: 192
Flora of North America: Volume 5: Magnoliophyta: Caryophyllidae, Part 2
  • Language: en
  • Pages: 710

Flora of North America: Volume 5: Magnoliophyta: Caryophyllidae, Part 2

FNA presents for the first time, in one published reference source, information on the names, taxonomic relationships, continent-wide distributions, and morphological characteristics of all plants native and naturalized found in North America north of Mexico.

Broadening the Genetic Base of Grain Cereals
  • Language: en
  • Pages: 282

Broadening the Genetic Base of Grain Cereals

  • Type: Book
  • -
  • Published: 2016-09-13
  • -
  • Publisher: Springer

This book offers comprehensive coverage of important grain cereals including their origin and distribution, crop gene pool, level of diversity, production constraints, traits of importance for genetic base widening, crop improvement methodologies, genome mapping, genomics for breeding, and future strategies. The chapters, contributed by eminent crop researchers from around the world, provide rare insights into the crop-specific constraints and prospects drawing from their substantial experience. As such, the book offers an essential source of information for grain cereals scientists, teachers, students, policy planners and developmental experts alike. Grain cereals, which comprise rice, whea...

Improving Crop Resistance to Abiotic Stress
  • Language: en
  • Pages: 1533

Improving Crop Resistance to Abiotic Stress

The latest update on improving crop resistance to abiotic stress using the advanced key methods of proteomics, genomics and metabolomics. The wellbalanced international mix of contributors from industry and academia cover work carried out on individual crop plants, while also including studies of model organisms that can then be applied to specific crop plants