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Dating back several thousand years, the art of lacquer is one of the most ancient expressions of Asian culture, and this publication provides an overview of the different kinds of methods and materials used in Cambodia, China, India, Korea, Japan, Myanmar, Thailand and Vietnam. The number of people employed in this ancestral art has fallen dramatically throughout Asia in recent decades, and this book considers the challenges to its survival as well as highlighting the importance of documenting past and modern procedures.
This volume deals with "Microbial Production of L-Amino Acids" and presents five comprehensive, expert and actual review articles on the modern production of Amino Acids by application of biotechnologically optimized microorganisms. This includes not only the modern techniques of enzyme, metabolic and transport engineering but also sophisticated analytical methods like metabolic flux analysis and subsequent pathway modeling. A general review about industrial processes of Amino Acid production provides a comprehensive overview about recent strain development as well as fermentation technologies. It was our special interest to focus the other articles on the most important and best selling amino acids on the world market i.e. L-Glutamate, L-Lysine and L-Threonine. The authors of this special volume have contributed significantly to the progress of Amino Acid biotechnology in the last decades and earn our special gratitude and admiration for their expert review articles.
Includes entries for maps and atlases.
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A highly illustrated study into the art, craft and techniques of Burmese lacquerware from ancient times to the present. Beginning with the origins, the book covers process, technique, decoration, design, motifs, usage (secular, religious and ceremonial), craft centres in Burma and collections.
This 1988 book is a multidisciplinary and cross-cultural study of the legend that has evolved around the figure of Maitreya.