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Health, Science and Innovation for the Future of Food System
This Research Topic presents the outcomes of seminars and webinars conducted as part of the 9th Edition of the International Master Michele Ferrero Program on 'Innovation in Food Science and Technology' for the academic year 2022/2023. The program, offered by the Ferrero Foundation and Soremartec in a collaboration with the University of Turin and the Faculty of Agriculture, Food and Environmental Sciences at the Catholic University of the Sacred Heart - Piacenza Campus (Milan, Italy) focuses on Health, Science, and Innovation for the Future of the Food System. Key scientific areas explored include Protein Consumption, Healthy Ageing, Taste, Health Trends, Sustainability, and Food Allergens....
Personalized Medicine in the Making
This book offers a multidisciplinary look at the much-debated concept of “personalized medicine”. By combining a humanistic and a scientific approach, the book builds up a multidimensional way to understand the limits and potentialities of a personalized approach in medicine and healthcare. The book reflects on personalized medicine and complex diseases, the relationship between personalized medicine and the new bio-technologies, personalized medicine and personalized nutrition, and on some ethical, political, economic, and social implications of personalized medicine. This volume is of interest to researchers from several disciplines including philosophy, bio-medicine, and the social sciences. Chapter 16, “The Impact of Fantasy” is available open access under a Creative Commons Attribution 4.0 International License via link.springer.com.
Women's Health
Womens Health magazine speaks to every aspect of a woman's life including health, fitness, nutrition, emotional well-being, sex and relationships, beauty and style.
Genetics Meets Metabolomics
This book is written by leading researchers in the fields about the intersection of genetics and metabolomics which can lead to more comprehensive studies of inborn variation of metabolism.
Nutritional Genomics
Nutritional genomics paves the way for novel applications in medicine and human nutrition, and this volume presents the latest data on how genetic variation is associated with dietary response and how nutrients influence gene expression. In so doing, it brings together the various disciplines involved in this field of research, making this essential reading for nutritionists, biochemists and molecular biologists.
Personalized Nutrition
From one person to the next, optimal health is governed by a huge array of minor genetic differences. When modulated by a variety of food bioiactives, these differences result in changes in gene expression and subsequent phenotypic expression. Combining biomedical and social science with contributions from leaders in both fields, Personalized Nutri
Olives and Olive Oil in Health and Disease Prevention
Long used in sacred ceremonies and associated with good health, the nutritional and health promoting benefits of olives and olive oils have been proven by an ever-increasing body of science. From cardiovascular benefits to anti-microbial, anti-cancer, antioxidant activity and effects on macrophages and aptoptosis to cellular and pathophysiollogical process, olives and olive oils are proving important in many healthful ways. For example, reactive components in olive oils or olive oil by-products have now been isolated and identified. These include tyrosol, hydroxytyrosol, 3,4-dihydroxyphenyl acetic acid elenolic acid and oleuropein. Oleic acid is the main monosaturated fatty acid of olive oil...
A Companion to German Pietism, 1660-1800
A Companion to German Pietism offers an introduction to recent Pietism scholarship on both sides of the Atlantic, in German, Dutch, and English. The focus is upon early modern German Pietism, a movement that arose in the late 17th century German Empire within both Reformed and Lutheran traditions. It introduced a new paradigm to German Protestantism that included personal renewal, new birth, women-dominated conventicles, and millennialism. The “Introduction” offers a concise overview of modern research into German Pietism. The Companion is then organized according to the different worlds of Pietist existence—intellectual, devotional, literary-cultural, and social-political.
Bursting with Energy
“This book could change your life. If you apply it, it will." —David Minkoff, MD, author of The Search for the Perfect Protein Learn to feel younger as you get older! Discover how to eliminate bad habits that can impair energy production and improve your overall energy and health with the groundbreaking methods in Bursting with Energy, now updated and revised in this second edition. Maintaining energy production is the key to functioning at a youthful level as we get older. Our cells extract energy from oxygen, but as we age, they become less efficient at performing this extraction. As a result, we develop the symptoms of aging: weakness, pain, disease, muscle wasting, and immune dysfunc...
