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PROSIDING KONFERENSI NASIONAL PERIKANAN (KONASKAN) - Bioteknologi Terapan untuk Meningkatkan Produktivitas dan Daya Saing Sektor Perikanan
Sebenarnya, definisi ilmu bioteknologi diterjemahkan berbeda-beda oleh masing-masing ilmuwan. Namun dari beberapa definisi yang telah dikemukanan mengerucut pada defi nsi dari Primrose dalam bukunya Modern Biotechnology (1987) yaitu penerapan prinsip-prinsip ilmu pengetahuan dan kerekayasaan untuk penanganan dan pengolahan bahan dengan bantuan agen biologis untuk menghasilkan bahan dan jasa. Berdasarkan definisi diatas dapat ditarik pemikiran bahwa akar dari ilmu bioteknologi adalah keilmuan dasar penunjang yang akan memperluas cakupan aplikasi bioteknologi. Oleh karena itu saat ini banyak bermunculan cabang ilmu gabungan yang mengeskplorasi fenomena bioteknologi. Akar keilmuan bioteknologi akan diolah dan direkayasa sedemikian rupa untuk diaplikasikan pada beberapa bidang bioteknologi terapan. Penerapan bidang bioteknologi mencakup hampir keseluruhan kebutuhan hidup manusia, seperti dalam bidang lingkungan dan perairan, pertanian dan peternakan, pengembangan obat, dan masih banyak lagi.
Toxic Constituents of Plant Foodstuffs
Toxic Constituents of Plant Foodstuffs focuses on toxic substances in foods of plant origin, including protease inhibitors, hemagglutinins, goitrogens, cyanogens, saponins, gossypol, lathyrogens, and allergens. The book also considers adventitious toxic factors in processed foods and miscellaneous toxic factors such as stimulants and depressants, hypoglycemic agents, toxic amino acids, metal-binding constituents, and hepatotoxins. This volume is organized into 13 chapters and begins with an overview of protease inhibitors, including their distribution in the plant kingdom, physical and chemical properties, and mechanism of interaction with proteases. The next chapters focus on the adventitio...
Recent Trends in Waste Water Treatment and Water Resource Management
This book addresses a complex issue – water sustainability – that requires a combined approach to manage both water and energy. It highlights several technologies that have been introduced to study the water–energy linkage. It also discusses the need to develop effective laws for water management. In turn, the book assesses hybrid biological systems and demonstrates why they are better for the wastewater treatment process. Lastly, it reviews wastewater quality requirements, which have been the primary driver of industrial wastewater treatment programs in India. Gathering selected, high-quality research papers presented at the IconSWM 2018 conference, the book offers a valuable asset, not only for researchers and academics, but also for industrial practitioners and policymakers.
Toxic Substances in Crop Plants
This volume reviews current knowledge of toxic substances in crop plants with particular reference to their anti-nutritional effects in animals and man and the potential for detoxification. The distribution and ecological significance of these compounds is also addressed. Continuing disquiet over the use of animal by-products in livestock nutrition has provided renewed impetus for the greater exploitation of conventional and novel crop plants both as food and as industrial raw materials. However, a major factor restricting the utilisation of such crops in animal nutrition is the presence of a diverse array of toxic substances capable of inducing effects ranging from loss of hair and wool to ...
Poultry Nutrition
The aim of this Special Issue is to publish high quality papers concerning poultry nutrition and the interrelations between nutrition, metabolism, microbiota and the health of poultry. Therefore, I invite submissions of recent findings, as original research or reviews, on poultry nutrition, including, but not limited to, the following areas: the effect of feeding on poultry meat end egg quality; nutrient requirements of poultry; the use of functional feed additives to improve gut health and immune status; microbiota; nutraceuticals; soybean meal replacers as alternative sources of protein for poultry; the effects of feeding poultry on environmental impacts; the use of feed/food by-products in poultry diet; and feed technology.
Coastal Planning and Management
The first comprehensive tool-kit for coastal planners and those aiming to achieve effective coastal management worldwide. Coastal Planning and Management provides a link between planning and management tools and thus includes all stages in the process, from development through evaluation to implementation. Drawing on examples of successful coastal planning and management from around the world, the authors provide clear and practical guidelines for the people who make daily decisions about the world's coastlines. Coastal Planning and Management is an invaluable resource for professionals in environmental and planning consultancies, international organizations and governmental departments, as well as for academics and researchers in the local and international fields of geography, marine and environmental science, marine and coastal engineering and marine policy and planning.
Drug Residues in Foods
"Offers unique data on the physiochemical properties, functions and metabolism, toxicological and pharmacological effects, regulatory control, antimicrobial resistance, and consumer perceptions of food residue regulation."
Microbial Foodborne Diseases
Through the use of molecular and cellular biological techniques, numerous advances have been made in understanding the molecular basis of virulence mechanisms and toxin biosynthesis in organisms that contaminate food and feed. Microbial Foodborne Diseases: Mechanisms of Pathogenesis and Toxin Synthesis serves as an advanced text on these techniques, providing useful, up-to-date information by recognized authorities on the molecular mechanisms of pathogenesis and toxin production of some of the most important foodborne pathogens. This book focuses on the molecular and cellular processes that govern pathogenicity and toxin production in foodborne and waterborne pathogens - viral, bacterial, fungal, and protozoan. It also includes current information related to the association of each pathogen with particular foods and water, epidemiology, methods of early detection, toxicology, and economic impact of the pathogen. It not only serves as an excellent reference, it is also a valuable tool in the rational design of preventative controls and therapeutic approaches to the disease process.
Principles and Technical Aspects of PCR Amplification
Kary Mullis was awarded a Nobel Prize for inventing the PCR technique more than a decade ago in 1993. Since its "discovery", multiple adaptations and variations of the standard PCR technique have been described. This publication aims to provide the reader with a guide to the standard PCR technique and its many available variants, with particular emphasis being placed on the role of these PCR techniques in the clinical diagnostic laboratory (the central theme of this book).
